Haymaker Bar and Kitchen

Bar, 252 W 29th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Pan Broiled Cauliflower — Served over coconut and celery root curry with toasted pepitas and pickled chillies Vegan
• Chicken Sandwich — Sriracha-buttermilk marinated chicken with spicy miso aioli, coleslaw, and pickles. Served with salad or fries
• French Dip Sandwich — Slow cooked pulled roast beef, cheddar, au jus, and cilantro jalapeno salsa. Served with salad or fries
• Haymaker Double — 4oz beef patties with lettuce, onion, pickle, and black garlic aioli. Served with fries
• Steak Sandwich — Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli. Served with fries or salad and peppercorn sauce
• Tempeh Sandwich — Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula
• Buffalo Chicken Flatbread — Chicken in a buffalo sauce with blue cheese and scallions
• Chicken Confit — Thyme and garlic marinated chicken, with roasted peewee potatoes, asparagus, snow pea leaves, leeks, and white wine balsamic sauce
• Fig & Goat Cheese Flatbread — Figs with goat cheese, mozzarella, walnuts, arugula, and honey
• Mac and Cheese — Baked with three cheeses, jalapeno and herbs, topped with breadcrumbs and parsley
• Pork Chop — Dry-aged pork brined in a brown sugar herb marinade, served with roasted potatoes, grilled squash, snow pea leaves, and Dijon mustard sauce
• Prosciutto Flatbread — Caramelized onion, mozzarella, parmesan, arugula, and thyme
• Tacos (Pork or Chicken) — Pork: Ancho tomato-marinated pork with guacamole, spicy pineapple-mango relish, pico de gallo, cotija, and cilantro. Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro

Starters

• French Fries — Paprika garlic seasoning Vegan
• Veggie Plate — Hummus, lutenitsa, crudité, and house pita bread Vegan
• Adobo Pork Ribs — St Louis cut ribs with a Filipino adobo glaze, lime, & scallion, served with a cucumbers Thai salad topped with peanuts
• Brussels Sprouts — With blue cheese, bacon, chilies, crispy shallots, and garlic lemon sauce
• Chicken Liver Mousse — Served with crostini and pickled onion
• Chicken Satay — Indonesian-style sweet and spicy chicken satay, served with peanut sauce, crispy shallot, and side salad
• Deviled Eggs — Chili garlic deviled eggs, topped with sweet and sour pickles
• Popcorn Chicken — Prepared with scallion garlic butter, and peanuts, with tomatillo and tomato dipping sauces
• Potato and Cauliflower Croquette — Three cheese blend and chipotle dipping sauce with side salad
• Pulled Pork Slider — Pork slow cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese
• Red Chile Nachos — Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro
• Spinach and Artichoke Dip — Baked spinach and artichoke dip with mozzarella and parmesan, served with pita chips
• Tomato Bruschetta — Roasted cherry tomatoes, lemon whipped feta, & oregano
• Wings — Crispy wings with your choice of flavor: Maple mustard served with garlic aioli, Sweet chili served with garlic aioli, Chipotle BBQ served with garlic aioli, Jerk dry rub served with pickapeppa aioli, Buffalo served with blue cheese
• Beet and Arugula Salad — Spicy pickled beets, pistachios, goat cheese, and sherry balsamic vinaigrette
• Endive Salad — Endive with apples, pears, fennel, sliced almonds, and blue cheese with maple dijon vinaigrette
• Spicy Caesar Salad — Gem lettuce, tomatoes, radishes, croutons, and parmigiano reggiano

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