Haymaker

restaurant, 2310 Manor Road, Austin, TX, 78722, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Impossible Burger — A delicious burger made entirely from plants, sure to sway the most rabid of carnivores. Made from simple all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche bun with green leaf lettuce, tomatoes, red onions, and pickles Vegan
• Haymaker — Rare roast beef topped with french fries, gruyere sauce, slaw, tomatoes, and a fried egg
• Croque Monsieur — Applewood-smoked ham and Grand Cru gruyére with dijon mustard, grilled and smothered in gruyere sauce. Add a fried egg and make it a Croque Madame for an extra charge.
• Louisville Slugger — Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes and parmesan cheese
• Horseshoe Double Cheeseburger — Two 1/3 lb Angus chuck patties, topped with French fries and gruyére sauce. Make it a single patty and call it a Ponyshoe.
• Italian Hoagie — House-made roast beef topped with any two of the following: Spicy Giardiniera, Sweet cherry peppers, sauteed yellow onions, sauteed green bell peppers. Make it a combo with a brat and beef for extra.
• Wisconsin Wurst — Smokey Denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions
• Cuban Pressed Burger — 1/3 lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard; pressed panini-style, on a fresh baked bolillo roll
• Pecan Street Blues Burger — 1/3 lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast
• Patty Melt — 1/3 lb patty with pickles, grilled onions and two slices of cheddar cheese on Texas toast
• Texan Burger — 1/3 lb patty with green leaf lettuce, red onions, tomato and pickles on Texas Toast
• Classic Cheeseburger — 1/3 patty with green leaf lettuce, red onions, tomatoes, and pickles and cheese of choice on brioche hamburger bun
• Oregoner — Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese
• BLT Ca — Peppered bacon, mixed greens, tomatoes, avocado, cheddar cheese and jalapeño ranch. Add a fried egg for an extra charge.
• Classic Club Sandwich — House-made Turkey, apple-wood smoked ham, aged swiss, tillamook cheddar, peppered bacon, lettuce, tomato, and mayo, triple stacked on toasted white bread
• Corned Beef Reuben — Sliced Corned beef, sauerkraut, swiss cheese, and russian dressing. Served on toasted marbel rye bread
• Grilled Chicken Sandwich — A 6 oz marinated chicken breast topped with green leaf lettuce, tomato, red onion, and pickles on a brioche hamburger bun
• Grilled Chicken Club — A 6 oz marinated chicken breast topped with green leaf lettuce, tomato, bacon, avocado, aged swiss cheese and honey dijon mustard on a brioche hamburger bun

Starters

• Crispy Brussel Sprouts — Spice rubbed fried sprouts served crispy and topped with house made chipotle hot sauce Vegan
• Side Salad — with mixed greens, tomatoes, red onions and your choice of homemade dressing Vegan
• Habanero House-Pickled Egg
• Pretzel Bites — with homemade horseradish mustard or honey dijon
• Chicken Wings — Half pound of Jumbo mixed pieces, fried and tossed in your choice of sauce. Served with a side of blue cheese or jalapeno ranch dressing. Sauces: Mild Buffalo, Hot Chipotle, Garlic Parmesan, Carolina Gold BBQ, Lemon Pepper, Tangy Teriyaki
• Gruyere Dip and Chips — Homemade Gruyere sauce served warm and savory with kettle chips
• Sausage Balls — A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
• Spinach Artichoke Dip — Homemade dip served warm and gooey with white corn tortilla chips
• Mac and Cheese — Topped with garlic bread crumbs. Add bacon for an extra charge.
• Cobb Salad — Chopped romaine lettuce with habanero pickled egg, cherry tomatoes, bleu cheese, diced avocado, peppered bacon, and a balsamic-bacon vinaigrette
• Caesar Salad — Romaine lettuce with parmesan cheese, and Caesar dressing. Add chicken for an upcharge.

Desserts

• Brownie Sundae — A double chocolate brownie, baked in-house, topped with all-natural vanilla bean ice cream, crumbled graham crackers, chocolate sauce and a cherry

Other

• Traditional Poutine — French Fries topped with country brown gravy and melting Wisconsin cheese curds
• Southern Style Poutine — Crispy Tator Tots topped with creamy white gravy, melting Wisconsin cheese curds and chopped bacon

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