Hawksmoor NYC

Steak house, 109 E 22nd St, New York, NY

VeganScore 30

Menu

Mains

• Rump — Dry-aged and grilled over live-fire charcoal
• Filet — Dry-aged and grilled over live-fire charcoal
• Rib-Eye — Dry-aged and grilled over live-fire charcoal
• Strip — Dry-aged and grilled over live-fire charcoal
• Porterhouse — Dry-aged and grilled over live-fire charcoal
• Chateaubriand — Dry-aged and grilled over live-fire charcoal
• Sirloin on the Bone — 100% grass-fed
• Ribchop — 100% grass-fed
• Long-Bone Rib Chop — As served at Dolly's of London, world's first steakhouse, 1702-1856
• Charcoal-Grilled Half Maine Lobster
• East Coast Halibut — cafe de paris butter, provencal breadcrumbs
• Whole Maine Lobster — roasted over charcoal
• Cast-Iron Filet Steak — bone marrow skirlie
• Hawksmoor Cheeseburger — grass-fed beef, bone marrow, Briana
• Lobster Roll — garlic butter, hollandaise
• Brick Lane Sub — spiced cauliflower, chutneys, raita
• Half Maine Lobster — garlic butter
• Elysian Fields Lamb T-Bones — pickled onions & mint
• Veal Chop — fried oysters, tartare sauce
• Roasted Heritage Chicken — traditional English trimmings
• Fifth Crow Farm Artichokes — young carrots, burrata, carrot-top pesto

Starters

• Ash Baked Beets Salad — pickled fennel, horseradish, hazelnuts Vegan
• Boston Lettuce & Herb Salad Vegan
• Natural Oysters — East Coast
• Scotch Bonnet Oysters — Scotch bonnet mignonette
• Vietnamese Oysters — ginger, soy, crispy shallots
• Bone Marrow Oysters — charcoal-roasted
• Grand Seafood Tower — Natural and dressed oysters, Shrimp cocktail, Cape Cod scallop crudo, Chilled Maine lobster, Jonah crab claws
• Steelhead Tartare — citrus, ginger, chili
• Charcoal-Roasted Scallops — white port & garlic
• Potted Beef & Bacon — Yorkshires & onion gravy
• Steak Tartare — rump, filet, pickled shiitake mushrooms
• Roasted Bone Marrow — slow-cooked onions
• Hawksmoor Smoked Salmon — herbed cream cheese, Guinness bread
• Carolina-Spiced Pork Belly — vinegar slaw
• Fried Louisiana Shrimp — tartar sauce
• Jonah Crab Claws — crab shack mayo
• Caesar Salad — Cantabrian anchovies
• Reuben Nuggets — Briana, kraut, Russian dressing
• Coronation Cauliflower — lime pickle yogurt
• Roasted Scallop — white port & garlic
• Spring Pea Salad — sugar snaps, mint, pecorino
• Old Spot Pork Belly — vinegar slaw

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