Hawkers Asian Street Food

Restaurant, 626A Main St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hawker's Delight — Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms. Served with jasmine rice. Vegan
• Korean Twice Fried Wings — Sauced in garlic gochujang, and topped with peanuts, sesame, and cilantro. Trust us on these.
• Hawkers Wings — Battered or naked. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.
• Bulgogi Steak — Korean BBQ marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.
• Coconut Shrimp — With curry dipping sauce. Yes, THAT curry dipping sauce.
• Satay Chicken — Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce and fresh cucumbers.
• Spiced Lamb — Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.
• Chilly Chili Noodles — Chilled Sichuan-style dry ramen with brown sauce, chili crisp, & sesame peanut sauce.
• Chuan Jerk Wings — Three naked wings with our signature chuan jerk rub.
• Pok Pok Wings — Crispy twice fried wings tossed in a sweet and spicy bird's eye chili glaze. Served with pickled daikon and carrots.
• Bibimbap — Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan, and veggies atop crispy rice. Topped with gochujang and a fried egg.
• Po Po Lo's Curry — Our hearty generations-old family recipe with choice of chicken, steak or shrimp and veggies. Served with jasmine rice.
• Steak and Kimchi Fried Rice — Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
• Yaki Udon — Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. Fire.
• Pad Thai — A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and fresh lime.
• Beef Haw Fun Noodles — Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Starters

• Chili Garlic Edamame — Wok-fired with our housemade chili oil and fresh garlic. Vegan
• Korean Banchan Salad — Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in a tangy vinaigrette. Vegan
• Roti Canai — Two Malaysian flatbreads, served with a side of our signature curry sauce.
• Chinese BBQ Pork Baos — Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. Topped with spring onions.
• Roast Duck Baos — Five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.
• Seoul Hot Chicken Baos — 24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles.
• Pork Belly Baos — Thick-sliced pork belly topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.
• Soup Dumplings — Classic xiaolongbao filled with pork and rich bone broth, served with traditional black vinegar and fresh ginger. A generations-old recipe.
• Yi-Yi's Chicken Dumplings — Our Auntie's classic recipe, wok-seared or steamed, served with sweet soy dipping sauce.
• Golden Wontons — Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
• Chili Crisp Wontons — Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.
• Chicken Egg Rolls — Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
• Spring Rolls — Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
• Shrimp Summer Rolls — Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
• Vietnamese "Gói Gá" Salad — Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nước mắm dressing. Topped with fried shallots, peanuts, and cilantro.
• Gochujang Salad — Lettuce, carrots, onions, & gochujang vinaigrette.
• Hong Kong Wonton — Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.
• Curry Laksa
• Ramen — Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Desserts

• Chili Vanilli — Warm roti, Sichuan chili crisp, sesame peanut sauce, and vanilla ice cream. Topped with crushed peanuts and a cherry. Come on, give it a try!
• Jo-Hé Bag O' Donuts — Dusted with cinnamon sugar and served in a bag – street style.

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