Hawaiian Bros Island Grill
Restaurant, 8023 Burnet Rd, Austin, TX
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Seasoned Vegetables — Mix of fresh vegetables with our own spice blend. Seasonal vegetable selection may vary based on availability. Vegan
- Huli Chicken — Our signature dish! Marinated teriyaki chicken grilled fresh.
- Molokai Chicken — Sweet spicy grilled chicken with a little heat. Spice Level 1 of 3
- Honolulu Chicken — Savory chicken with garlic, green onions and sesame.
- Luau Pig — Slow roasted Kalua Pork seasoned with Hawaiian sea salt.
- Kilauea Chicken — Sweet spicy grilled chicken with a lava hot kick. Spice Level 3 of 3
- Mixed Plate — Can't decide? Mix it up! Choose any two entrées in one plate for $1 extra. Classic and large size only.
- Huli Wrap — Dive into the sweet and savory flavors of our teriyaki-glazed Huli Chicken, fresh pineapple, crisp romaine lettuce, crunchy noodles, and white rice, hand rolled into a large, soft tortilla.
- Molokai Mac Wrap — Get the best of both worlds in every bite with the sweet heat of our Molokai Chicken and the cool creaminess of our classic mac salad folded into a large, soft tortilla with white rice.
- Pacific Island Wrap — Savor the fresh taste of our signature salad including romaine lettuce, mandarin oranges, green onions, and cilantro, plus teriyaki-glazed Huli Chicken, crunchy noodles, and white rice all drizzled with our tangy Island Vinaigrette and hand wrapped in a large, soft tortilla.
- Teriyaki Sauce — Signature house sauce.
Starters
- Pacific Island Salad — Huli Chicken on fresh romaine lettuce with mandarin oranges, green onions, cilantro and chow mein noodles served on our own island vinaigrette.
- Macaroni Salad — Secret blend of spices.
Desserts
- Dole Soft Serve — Fat free, dairy free, gluten free, low-calorie tropical soft serve. Vegan
Other
- Pineapple BBQ Sauce — Pineapple-infused BBQ sauce.
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