Have & Meyer
Restaurant, 103 Havemeyer St, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vesuvio Pasta alla Puttanesca — Fresh Vesuvio pasta (short, twisted, spiral-shaped pasta) with capers (Sicilia), taggiasche olives (Liguria), tomato sauce "Passata" (Puglia) and spicy peperoncino (Calabria) Vegan
- NY Strip Steak Tagliata — 16oz New York Strip Steak (New Zealand) served with fresh greens
- Lamb Chops — Lamb chops (New Zealand) with Shropshire Blue cheese fondue from Cropwell Bishop Creamery in Nottinghamshire (UK) and roasted potatoes
- Wild Caught Cod — Grilled cod fish filet (Spain) over potatoes purée and sautéed asparagus
- Mafalde with Lamb Ragù — Fresh Mafalde pasta (ribbon-shaped pasta with wavy edges) with slowly cooked white lamb (New Zealand) ragù juniper berries
- Pappardelle with Beef Ragù — Fresh Pappardelle pasta with slowly cooked beef ragu from Joyce Farms (North Carolina), peppercorn, rosemary and Parmigiano Reggiano
- Spaghettoni with Lobster — Fresh Spaghettoni with lobster tail from Maine in cherry tomatoes Pacchetelle di "Pomodorino del Piennolo del Vesuvio DOP" (Campania)
- Conchiglie alla Carbonara — Fresh Conchiglie pasta (small shell pasta shape) with traditional carbonara sauce, Italian salt-cured guanciale, eggs, pecorino cheese and black pepper
- Gigli with Homemade Basil Pesto — Fresh Gigli pasta (flower-shaped pasta) in homemade pesto sauce, ricotta and lemon zest
- Bucatini all'Amatriciana — Fresh Bucatini pasta (thick and long tubular-shaped pasta) with traditional amatriciana sauce, Italian salt-cured guanciale, tomato sauce, spicy peperoncino (Calabria) and black pepper and Pecorino Romano
- Gnocchi alla Sorrentina — Soft potato gnocchi baked in rich tomato sauce with melted mozzarella, Parmigiano Reggiano | 24 months aged, fresh basil
- Tonnarelli 'Nduja and Ricotta — Fresh Tonnarelli pasta (long square-shaped pasta) with 'Nduja (Spicy, spreadable Calabrian pork sausage) and Ricotta cheese
Starters
- Taglieri — Choose from our selection of artisanal meats and cheese; 1 selection 18, 2 selections 32, 3 selections 48, 4 selections 64
Other
- Three Sisters — Sheep, Goat, Cow cheese; soft
- Blackbert Camembert — Camembert with ash (goat); semi soft, buttery bloomy, lemon tang (NY)
- Smoky Earthy Creamy — Smoky earthy creamy cheese (NY)
- Triple Cream — Triple cream cheese (sheep); soft, creamy lush, tangy (France)
- Pecorino Toscano — Sheep cheese; firm, DOP aged 6 months, firm herbal nutty (Italy)
- Gran Mugello — Cow cheese; firm, buttery nutty smooth (Toscana)
- Mozzarella di Bufala Campana DOP — Cow cheese; creamy-milky delicate (Caserta, Campania)
- Prosciutto di Parma — Aged 24 months (Parma)
- Coppa Italiana — Pork shoulder cut (Parma)
- Spicy Soppressata — Curated Italian spicy sausage (Brooklyn)
- Hand-Cut Chorizo Iberico de Bellota Pata Negra — From Iberian pigs fed with acorns (Covap, Spain) | ($8 extra charge)
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