Havana Grill

Pan-Latin restaurant, 412 N Clark St, Chicago, IL

VeganScore 30

Menu

Mains

• Steak Cubano — Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
• Ropa Vieja — Shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains
• Pollo Con Limon — Two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables
• Sandwich Cubano — Traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries
• Pollo A La Cubana — Two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri
• Havana Steak Sandwich — Tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries
• Cuban Roasted Pork — Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca
• Churrasco — Marinated skirt steak served with fry yucca, platanos maduros, and citrus salad
• Pollo A La Plancha — Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries
• Vaca Frita — Marinated Shredded beef in lime, garlic and cured red onions then seared until crispy served with congri and platanos
• Havana Parrillada — Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice
• Combo Paella Caribena — Sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple
• Carne Asada — Chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole
• Steak Jibarito — Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread sandwiched between two twice-fried green plantains, served with Latin fries
• Tacos De Camaron — Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice
• Pollo A La Caserola — Crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole
• Traditional Enchiladas — Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans Choice of chicken, steak, or portabella mushrooms
• Tacos De Pescado — Three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa
• Rollitos Manchego — Tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce
• Jalea De Mariscos — Seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice
• Salmon A La Parrilla — Grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa
• Havana Roasted Pulled Pork — Slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean
• Latin Burger — Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.
• Torta De Pollo — Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread
• Tacos — Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, a choice of steak, chicken, Fish, or vegetable
• Burritos Suizos — Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese
• Torta Cubana — Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun
• Quesadillas — Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo
• Jibarito — Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

Starters

• Guacamole — Tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita Vegan
• Tostaditos De Platano — Crispy fried plantains chips, served with black bean dip and salsa caribena Vegan
• Ensalada Verano — Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette Vegan
• Small House Salad Vegan
• Tostones — Twice fried, crispy green plantains with creamy garlic dip and housemade mojo
• Chimichangas — Chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo
• Ceviche — Fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips
• Calamari — Crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce
• Trio Empanadas — Manchego, pollo, picadillo
• Sopa De Frijol — Black bean soup topped with pico de gallo and sour cream
• Tortilla Soup — Housemade tortilla soup topped with onions, cilantro, and chopped chicken
• Empanadas De Carne
• Cuban Salad — Mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette
• Ensalada Con Camarones — Mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp

Desserts

• El Diablito Chocolate Fudge Cake
• Guava Cheese Cake
• Key Lime Pie
• Puddin De Mango

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