Havana Central Times Square

Cuban restaurant, 151 W 46th St, New York, NY

VeganScore 40

Menu

Mains

• Boles Para El Almuerzo — Lunch Bowls: Available Daily Until 4pm. Fried Sweet Plantains, Avocado, Pickled Onions, Black Beans, Corn and Hard-Boiled Egg. Pick your base & topping to make it your own! Choose your base: White Rice, Yellow Rice or Mixed Lettuce. Add one of the following toppings: Grilled Chicken Breast +5, Pernil +5, Ropa Vieja +7, Chicharrones de Pollo +5, Roasted Vegetables +5, Grilled Shrimp +7, Mango Salmon +10, Skirt Steak +12.
• Sándwich Cubano Clásico — Cuban Sandwich: Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard, pressed on Cuban bread.
• Picante Sándwich Cubano — Spicy Cuban Sandwich: Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard with pickled jalapeños.
• Sándwich Cubano de Pollo — Chicken Cuban Sandwich: Herb roasted chicken, melted Swiss, pickles, mustard on pressed Cuban bread.
• Sándwich de Bistec Palomilla — Palomilla Steak Sandwich: Thinly sliced tender palomilla steak layered with sweet caramelized onions, Swiss, lettuce, tomato, crispy potato sticks and chimichurri on pressed Cuban bread.
• Ropa Vieja — Braised Beef: A classic Cuban dish! Braised shredded beef, peppers & onions.
• Churrasco a la Parrilla — Grilled Skirt Steak: Grilled center-cut skirt steak, served with crispy onions, mango salsita & chimichurri sauce (GF without crispy onions)
• Plato de Bistec Palomilla — Palomilla Steak Platter: Thinly sliced tender palomilla steak sauteed with peppers, onions, tomatoes & garlic.
• Salmón Glaseado en Salsa de Mango — Mango Glazed Salmon: Grilled salmon with mango glaze & mango salsita.
• Arroz con Camarones — Shrimp & Rice: Shrimp in savory saffron rice with onions & peas, served with sweet plantains.
• Camarones al Ajillo — Garlic Shrimp: Sautéed in garlic, fresh parsley, olive oil & white wine.
• Pernil Asado — Slow Roasted Pork: Slow-roasted pork topped with pickled onions.
• Vaca Frita — Crispy Shredded Steak: Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo).
• Pollo Asado — Mango-Glazed Herb Roasted 1/2 Chicken: Herb-roasted 1/2 chicken with mango-ginger-habanero glaze, served with Havana Central's famous green sauce.
• Arroz Con Pollo — Chicken & Rice: Boneless chicken thighs cooked in savory saffron rice with onion and peas. Served with sweet plantains & a chicharrón de pollo (Cuban fried chicken) on top. (GF without maduros or chicharrón de pollo).
• Pollo Al Ajillo — Garlic Chicken: Chicken breasts sautéed in garlic, fresh parsley, olive oil & white wine. Add garlic shrimp +7.
• Pimientos Rellenos — Stuffed Peppers: Sweet bell pepper stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.
• Recorrido por la Havana — Tour of Havana: Three of our most popular dishes! A tower of Pernil, Ropa Vieja & Chicharrones de Pollo.
• Mar y Tierra — Surf & Turf: Grilled skirt steak, served with chimichurri & shrimp in a savory garlic sauce.
• Salmón y Camarones — Salmon & Shrimp: Grilled salmon & sautéed shrimp in a savory garlic sauce, served with tostones.
• Bar Taco Trio — Choice of (3): chicken sofrito, pernil & ropa vieja. Topped with guacamole, peppers, onions, and chipotle mayo.
• Taco Trio (Mix & Match) — Chicken Sofrito, Pernil or Ropa Vieja Topped with guacamole, peppers and onions and chipotle mayo.
• Chuletas al Ajillo — Two grilled pork chops smothered in a rich garlic and citrus sauce, paired with a vegan moro (white rice and black beans).
• Ropa Vieja (Braised Beef) — Braised shredded beef, peppers & onions.
• Churrasco (Grilled Skirt Steak) — Grilled center-cut skirt-steak, served with crispy onions, mango salsita & chimichurri sauce.
• Pernil Asado (Slow Roasted Pork) — Succulent slow-roasted pork topped with pickled onions. Our Chef’s mother’s recipe.
• Salmón en Salsa de Mango (Mango Glazed Salmon) — Grilled Atlantic salmon with sweet mango glaze & mango salsita.
• Pollo al Ajillo (Garlic Chicken) — Chicken breasts sautéed in garlic, fresh parsley, olive oil & white wine.
• Pimientos Rellenos (Stuffed Peppers) — Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.
• Ropa Vieja Bundle
• Garlic Chicken Bundle
• Arroz Con Pollo Bundle
• Mango Salmon Bundle
• Guava Ribs Bundle
• Vaca Frita Bundle
• Pernil Bundle
• Garlic Shrimp Bundle
• Vegetarian Stuffed Peppers Bundle
• Classic Cuban Sandwich Bundle — Four Classic Cuban Sandwiches plus empanadas, salad, rice & beans.
• Cuban Sandwich Value Meal — 1/2 cuban sandwich, plus side & drink
• Churrasco — Half order: grilled skirt steak with crispy onions, mango salsita, and chimichurri sauce.
• Sliders — Two beef sliders.
• Chicken Tenders — Handmade breaded and fried to order.
• Grilled Cheese — Pressed Cuban bread with American cheese.

Starters

• Tortillas y Guac Caseros — Classic Chips and Guac: Avocado with diced tomato, onion and cilantro. Served with our homemade yellow-corn tortilla chips Vegan
• Classic Chips & Guac — Avocado with diced tomato, onion and cilantro. Served with homemade corn tortilla chips. Vegan
• Three Sisters Empanada — Corn, squash, black beans & jalapeño. Vegan
• Tortillas y Guac Caseros (Chips & Guac) — Homemade with fresh avocado, tomato, onion & cilantro. Served with yellow tortilla chips. Vegan
• Ensalada de Aguacate (Avocado Salad) — Avocado over mixed greens with tomatoes, Spanish olives, red onion & balsamic vinaigrette. Vegan
• Selección de Aperitivos Clásicos — Cuban Appetizer Sampler: Empanadas (2), Chicharrones de Pollo (fried chicken), Masitas (fried pork), Sweet & Green Plantains, served with Chimichurri.
• Empanada Sampler — Homemade Empanadas, Pick any Three! Beef Picadillo, 3-Cheese (V), Chicken Sofrito, Shrimp Sofrito or Ropa Vieja (+1)
• Alitas Caribeñas — Caribbean Wings: Sweet and tangy chicken wings tossed in jerk seasoned bbq sauce with hints of garlic & spices. Served with celery and blue cheese.
• Masitas De Cerdo — Crispy Fried Pork: Pork medallions, marinated & deep fried, served with cebollitas (pickled red onions), tostones & chimichurri.
• Bucket of Chicharrónes de Pollo — Cuban Fried Chicken: Fried dark-meat chicken, tossed in garlic mojo & lime, served with guava-bbq & hot sauce.
• Tostones Rellenos — Stuffed Plantains: Three plantain baskets stuffed with: chicken sofrito, beef picadillo or shrimp sofrito. Drizzled with tomato garlic aioli.
• Calamares Fritos — Fried Calamari: Tender calamari lightly dusted in seasoned flour and fried till crisp. Served with sweet tomato sauce.
• Maíz Estilo Havana — Havana Street Corn: Corn-on-the-cob with Latin cheeses & Cuban spices.
• Asopao de Pollo — Soupy Chicken & Rice: A classic hearty Cuban chicken soup with white rice, yuca and garden vegetables.
• Ensalada de Aguacate — Avocado Salad: Avocado over mixed greens with tomatoes, Spanish olives, red onion & balsamic vinaigrette. Choice of Chicken (5), Shrimp (7), Salmon (10), Skirt Steak (12)
• 1/2 Price Empanadas — Chicken - Beef - Cheese - Shrimp - Ropa Vieja
• Three Beef Sliders — beef-brisket-rib eye blend, pickles, onions.
• Fried Calamari — A smaller portion of our classic calamari.
• Pollo Chicharrones — Bite size chicken "nuggets," lime & tomato mayo sauce.
• Popcorn Shrimp — Tender fried baby shrimp served with spicy ranch.
• Havana Street Corn — Zesty corn-on-the-cob dusted with Latin cheeses & Cuban spices.
• Street Corn Ribs — Fried corn riblets, "elote" style.
• Masitas de Cerdo (Crispy Fried Pork) — Crispy, marinated, deep fried pieces of pork topped with cebollitas (pickled red onions). Served with tostones and chimichurri.
• Chicharrones de Pollo (Cuban Fried Chicken) — Fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with guava-bbq sauce and our special hot sauce.
• Empanada Combo Meal — Choice of 3 empanadas plus rice, beans, maduros and choice of drink.
• Empanadas Value Meal — 2 empanadas, plus side & drink
• Empanada — Choice of one: chicken, beef or cheese.
• Maíz Estilo Havana (V/GF) — Havana Street Corn. Corn-on-the-cob with Latin cheeses & Cuban spices.

Desserts

• Flan — The classic rich vanilla bean custard dessert with caramel topping
• Churros — Traditional Latin donut sticks served with dulce de leche & chocolate dipping sauces
• Tres Leches — 3 types of milk are infused to create the smoothest and creamiest of all Cuban cakes.
• Affogato — Vanilla ice cream with a shot of espresso
• Trio de Postres — A tower of our favorite desserts: Flan, Churros & Tres Leches
• Cinnamon Raisin Bread Pudding — Decadent bread pudding soaked overnight in cinnamon-spiced custard, studded with plump raisins, and served warm with vanilla ice cream and whipped cream.
• Ice Cream
• Brownie

Start your free trial