Havana 1957
Cuban restaurant, 3555 Las Vegas Blvd S, Las Vegas, NV
VeganScore 40
Menu
Mains
- Cuban Sandwich — Roasted mojo pork shoulder, ham, Swiss cheese, pickles & mustard pressed on Cuban bread, served with fries
- Traditional Cuban Bowl — White rice, black beans, roasted pork shoulder, avocado, tomato, cucumber, pork rinds & crispy plantain chips with Cuban mojo
- Roasted Chicken Bowl — White rice, black beans, avocado, tomato, cucumber, sweet plantains, mixed greens & cilantro dressing
- Healthy Power Bowl — Chickpeas, romaine hearts, tomatoes, cucumbers, red onion, queso fresco, and avocado tossed in honey cilantro dressing
- Steak Sandwich — Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried potato strings & Swiss cheese on Cuban bread, served with fries
- Classic Cheeseburger — Single smashed beef patty, American cheese, caramelized onions, lettuce, tomato & special sauce on a griddled brioche bun, served with fries
- Double Smash Burger — Thin smashed double patties, American cheese, caramelized onions, lettuce, tomato & special sauce on a griddled brioche bun, served with fries
- Turkey BLT — Roasted turkey, applewood smoked bacon, green leaf lettuce, tomatoes & avocado on toasted multigrain bread with garlic aioli
- Asada Steak Tacos — Garlic-marinated flank steak with mojo onions, tucked into warm tortillas, served with pico de gallo and cilantro dipping sauce, white rice & black beans
- Baja Chicken Tacos — Seasoned chicken, black beans, smoked applewood bacon, fresh cilantro, pepper jack cheese, flour tortillas, and chipotle dipping sauce. White rice & black beans
- Carnitas Tacos — Yucatán-style slow-roasted pork, pickled red onion & cilantro. Corn tortilla suggested. White rice & black beans
- Cheese Enchiladas — Cheese-filled tortillas covered in your choice of green tomatillo sauce or red guajillo pepper sauce, topped with Mexican cream and avocado. Served with white rice & black beans
- Chicken Enchiladas — Chicken-filled tortillas covered in your choice of green tomatillo sauce or red guajillo pepper sauce, topped with Mexican cream and avocado. Served with white rice & black beans
- Shrimp Enchiladas — Shrimp-filled tortillas covered in your choice of green tomatillo sauce or red guajillo pepper sauce, topped with Mexican cream and avocado. Served with white rice & black beans
- Chicken Fajitas — Chef marinated chicken, grilled to perfection, with caramelized peppers and onions. Accompanied by warm tortillas, served with white rice and black beans, Pico de Gallo, sour cream & guacamole
- Steak Fajitas — Chef marinated steak, grilled to perfection, with caramelized peppers and onions. Accompanied by warm tortillas, served with white rice and black beans, Pico de Gallo, sour cream & guacamole
- Shrimp Fajitas — Chef marinated shrimp, grilled to perfection, with caramelized peppers and onions. Accompanied by warm tortillas, served with white rice and black beans, Pico de Gallo, sour cream & guacamole
- Quesabirria — Giant flour tortilla filled with slow-braised birria meat, onions & cilantro, served with dipping broth, white rice, and black beans
- Skirt Steak — Charbroiled Angus skirt steak, topped with grilled onions and served with white rice & black beans
- Roasted Pork — Slow roasted pork shoulder with Cuban mojo, white rice and black beans
- Ropa Vieja — Slow braised and shredded in a rich tomato sauce, served with white rice & black beans
- Havana 1957 Chicken — A Cuban family recipe of roasted chicken, marinated in-house delicious Cuban gravy that delivers delightful citrus and Caribbean spiced notes, served with white rice, black beans roasted potatoes & sweet plantains
- Grilled Salmon — Perfectly grilled salmon drizzled with a flavorful mojo herb oil, served alongside fluffy white rice, caramelized sweet plantains & tender broccolini
- La Orquesta Cubana — Cuban sampler. Platter of Havana 1957 chicken, ropa vieja and roasted pork with white rice, black beans & sweet plantains
- Pork Chunks — Crispy fried pork chunks with crispy garlic, white rice & sweet plantain
- Fish & Chips — Crispy beer battered cod, french fries & herbed tartar
- Garlic Shrimp — Shrimp sauteed in garlic olive oil and white wine served with white rice & sweet plantains
- Shrimp Scampi — Linguini tossed with Garlic, Mojo and Shrimp
- Pineapple-Glazed Lobster Tails — Two lobster tails served in a rich Creole sauce, complemented by a drizzle of buttery Caribbean pineapple sauce, crispy yuca fries, and a fresh arugula
- Churrasco — Charbroiled Angus skirt steak, topped with grilled onions and served with white rice & black beans
- Center Cut Ribeye — Bone-in Angus ribeye, roasted potatoes, arugula & chimichurri
Breakfast
- Blueberry Granola Bowl — Blueberry whipped yogurt, topped with blueberries, strawberries, banana, granola and pomegranate
- Buttermilk Pancakes — Golden & fluffy homemade buttermilk pancakes
- Breakfast Burrito — Scrambled eggs, chorizo, bacon, cheddar, avocado, pico de gallo, jalapeño crema, served with breakfast potatoes
- Denver Omelet — Three egg omelet filled with ham, peppers, onions and cheddar cheese, served with breakfast potatoes & toast
- Breakfast Sandwich — Fluffy scrambled eggs, shaved ham, cheddar & Swiss cheese, all piled on griddled brioche, served with breakfast potatoes
- All American — Two eggs, choice of ham, bacon or sausage, served with breakfast potatoes & toast
Starters
- Seasonal Salad Vegan
- Green Salad Vegan
- Spice Brined Chicken Wings — Classic buffalo sauce, blue cheese dressing
- Guacamole and Pork Carnitas — Fresh guacamole topped with crispy fried pork carnitas, plantains & tortilla chips
- Tropical Ceviche — Fresh Mahi-Mahi paired with tomato, ají cachucha, and Leche de Tigre, served over avocado and cucumber, garnished with fresh cilantro, and accompanied by Japanese sweet potato chips
- Sunshine Wedge — Thick cut iceberg lettuce, roasted corn, baby heirloom tomatoes, bacon, cotija cheese, cilantro, radish, pickled red onions & jalapeño ranch
- Chicken Fingers — Crispy chicken tenders, french fries & honey mustard
- Cuban Croquettes — A Cuban classic, crispy fried with cilantro dipping sauce. Choice of Ham | Chicken | Assorted
- Fried Calamari — Mojo marinated calamari rings & pineapple sweet sauce
- Caesar — Romaine hearts, croutons, parmesan cheese, queso fresco & Caesar dressing
- Ropa Vieja Empanadas — Crispy dough filled with flank steak braised in tomato criolla sauce served with pineapple sweet sauce
- Flank Steak Empanadas — Crispy dough filled with flank steak braised in tomato criolla sauce served with pineapple sweet sauce
- Cuban Combo — Serves two. Ham croquettes, tropical ceviche, pork masitas, ropa vieja empanadas & truffled yuca fries with cilantro aioli
- Chopped — Romaine hearts, tomatoes, cucumbers, red onion, queso fresco, avocado tossed in honey cilantro dressing, chick peas & sweet plantain
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