Havana 1957 Cuban Cuisine Espanola Way
Cuban restaurant, 405 Española Wy, Miami Beach, FL
VeganScore 40
Menu
Mains
- Signature Roasted Chicken — A Cuban family recipe of roasted chicken marinated in-house in delicious Cuban gravy that delivers delightful citrus and Caribbean spiced notes, served with white rice, black beans, roasted finger potatoes & sweet plantains.
- Grilled Chicken Breast — Marinated chicken cutlets, griddled & topped with onions and parsley, served with white rice & black beans.
- Shredded Crispy Chicken — Crispy griddled chicken topped with onions and Cuban Mojo (Citrus onion sauce), served with white rice & black beans.
- Pork Chunks — Fried pork with Cuban Mojo (Citrus onion sauce), served with your choice of white or moro rice & yuca.
- Stewed Ground Beef — In our house homemade criolla tomato sauce with raisins and Spanish olives, served with white rice & black beans.
- Roasted Pork — Slow oven roasted pork leg with Cuban Mojo (Citrus onion sauce), served with your choice of white or moro rice & yuca.
- Roasted Chicken Bowl — Slow-roasted chicken, white rice, black beans, Florida avocado, tomato, cucumber, sweet plantains, mixed greens, parsley & cilantro dressing.
- Shredded Flank Steak Bowl — Braised and shredded flank steak, white rice, mixed greens, cherry tomatoes, Florida avocado, cucumber, roasted red pepper, parsley & cilantro dressing.
- Salmon Bowl — Glazed salmon, brown rice, roasted butternut squash, cucumber, tomatoes, avocado, roasted red pepper, sour orange poke sauce & sweet soy sauce.
- Fried Snapper Bowl — Local fresh fried snapper bites, cherry tomatoes, caramelized sweet plantains, black beans, roasted red peppers, mixed greens, Florida avocado with red mojo sour & white or brown rice.
- Traditional Cuban Bowl — Roasted pork shoulder, Florida avocado, tomato, cucumber, pork rinds, crispy plantain chips with Cuban mojo (citrus onion sauce) & white or brown rice.
- Braised Flank Steak — Shredded and grilled topped with onions and Cuban Mojo (Citrus onion sauce), served with white rice & black beans.
- Griddled Steak — Traditional Cuban minute steak griddled and topped with sautéed onions, served with your choice of: white or moro rice & yuca with Cuban mojo (Citrus onion sauce).
- Skirt Steak — Angus charbroiled and topped with grilled onions, served with white rice and black beans.
- Garlic Shrimp — Shrimp sautéed in garlic, olive oil and white wine, served with white rice & sweet plantains.
- Griddled Fish — Fresh local fish filet, roasted butternut squash purée & basil oil with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.
- Cuban Burger — Our tribute to this American classic done our way. Boz ground beef patty topped with pulled pork, ham, Swiss cheese, pickles and mustard, served on sesame bun, accompanied with French fries or side of salad.
- Classic Burger — 8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles on sesame bun, accompanied with French fries or side of salad.
- Pork Sandwich — Slow-roasted shredded pork topped with Mojo sauce, served on pressed Cuban bread, accompanied with French fries or a side of salad.
- Steak Sandwich — Thinly sliced steak, tomato chimichurri, garlic aioli, pickled red onions, fried string potatoes and Swiss cheese, served on pressed Cuban bread or wheat bread, accompanied with French fries or side of salad.
- Cuban Sandwich — A Cuban classic served with roasted pork, Swiss cheese, dill pickles, Dijon mustard & Nueske's smoked ham on pressed Cuban bread, accompanied with French fries or side of salad.
- Grilled Salmon — Fresh Scottish salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils with a choice of two sides: white rice, sweet plantain or side salad.
- Whole Fried Snapper — Fresh fried Florida whole snapper, chipotle aioli with your choice of two sides: white rice, sweet plantain, crispy plantain or side salad.
- Cuban Sampler — Platter of Havana 1957 Chicken, Ropa Vieja and pork shoulder, served with white rice, black beans & house sweet plantains.
- 1957 Surf & Turf — Lobster tail, grilled jumbo black tiger shrimps, Angus skirt steak, served with two sides choice of menu.
- Grilled Florida Lobster — Grilled Florida Lobster tail with tiger shrimp, served with seafood sauce & your choice of two sides: white rice, butternut squash purée or tostones.
Starters
- Garden Cuban Salad — Fresh field greens, Florida avocado, cucumbers, vine-ripened tomatoes & roasted red peppers. Vegan
- Corn Tamal — Tamal with seasoned pork, wrapped & cooked in a corn husk, topped with Cuban mojo (citrus onion sauce).
- Truffle Yuca Fries — Yuca fries tossed in truffle oil, parmesan cheese & rosemary, served with our cilantro aioli.
- Cuban Combo — A succulent combination of selected Cuban culinary plates accompanied with crackers, cilantro aioli & sweet pineapple sauce. (Serves two)
- Flank Steak Empanadas — Crispy golden dough filled with flank steak slow-braised in Criolla sauce, served with pineapple sweet sauce.
- Crispy Pork Bites — Fried pork served with Cuban Mojo (citrus onion sauce) & yuca chips.
- Stuffed Green Plantains — Assortment of 4 cups with your choice of: Shrimp | Ropa vieja | Roasted pork | Roasted Chicken | Mixed.
- Guacamole & Pork Masitas — Our delicious Guacamole topped with crispy pork masitas & served with a side of plantain chips.
- Tropical Ceviche — Fresh local fish, vine-ripened tomatoes, cucumber, red onion, cilantro, sweet potatoes & rocoto pepper sauce, served with yuca chips.
- Chicken Soup — Homemade chicken broth, roasted chicken, angel hair noodles, carrots & onions.
- Caesar — Romaine lettuce, croutons, parmesan cheese, queso fresco & Caesar dressing.
- Chopped — Chickpeas, sweet plantains, tomato, avocado, radish, cucumber, red onion, farm cheese, plantain chips & cilantro dressing.
- Flank Steak Stew — Braised and shredded stewed in homemade criolla tomato sauce, served with white rice & black beans.
- Seafood Stew — Half Florida lobster tail stewed with shrimp, homemade criolla tomato sauce, served with white rice and sweet plantains.
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