Hav & Mar

Seafood restaurant, 245 11th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Farmers Market Curry — Peat's sustainable mushrooms and seasonal vegetables simmered in a fragrant curry, served with coconut rice and cilantro barbecue sauce. Vegan
• BBQ Salmon — Tender salmon with crisp snap peas, pickled cauliflower, fresh herbs, and berbere oil.
• Pan Seared Black Bass — Pan seared bass glazed with a spicy sambal sauce accompanied by coconut and gem lettuce.
• Havatini 2.0 — Hearty rigatoni pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.
• Roasted Half Chicken — Juicy herb-roasted half chicken with red maple chermoula, ranch, and gem lettuce.
• Addis York — Flavorful fried chicken with bold Ethiopian Doro wat stew topped with Ayib cheese, and accompanied by a soft-boiled egg.
• Doro Ramen — Soy glazed chicken and springy ramen noodles in rich doro wot broth.
• Shiro Branzino — Branzino served with injera, cilantro, and mint for a vibrant, Ethiopian-inspired seafood entrée.
• Grilled Lamb Chops — Dry-aged double lamb chops with crispy potatoes and roasted carrots.
• Grilled NY Strip — A 14 oz coffee-crusted New York strip steak, grilled for a bold, smoky sear, served with berbere hollandaise and cheesy fries.
• Short Rib Biryani — (FEEDS 2-4) Fragrant basmati rice layered with tender short rib, lobster, crispy onions, mint, and cilantro for a rich, aromatic, and shareable feast.

Starters

• Blue Cornbread — Our warm blue masa cornbread infused with togarashi. Vegan
• Hav Bread Basket — Assortment of teff biscuits, warm blue cornbread, and injera crisps. Served with Shiro hummus and peach chutney. Vegan
• Summer Salad — Compressed watermelon, sweet corn, and juicy heirloom tomatoes finished with saba. Vegan
• East & West — Fresh seasonal oysters served with a light and tangy mignonette, awaze, and lemon.
• Hamachi — Delicate yellowtail paired with tart gooseberries, crispy onion, and refreshing cucumber water.
• Swediopian — Berbere-cured salmon, sliced and served with orange broth and fennel.
• Tuna Tartare — Hand-cut tuna with miso, injera, and walnut.
• Crudo Trio — Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and hamachi.
• Seafood Plateau — Our Seafood Plateau features chilled littleneck clams, East and West Coast oysters, mussel conserva, blue shrimp, poached lobster, crab salad, and injera.
• Seared Scallop — Seared scallop with shiitake mushrooms, sweet corn, and aromatic golden milk for a rich, earthy, and slightly spiced seafood dish.
• Jerk Octopus Skewer — Tender, flame-grilled octopus seasoned with jerk spices, served with mango, coconut, and green papaya for a smoky, tropical, and slightly sweet seafood dish.
• Lamb Dumpling — Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.
• Tomato Gazpacho — A chilled tomato gazpacho blended with crab croquette and finished with berbere oil.

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