Hat Yai Belmont
restaurant, 605 Southeast Belmont Street, Portland, OR, 97214, Portland, OR
VeganScore 30
Menu
Mains
- Southern Pad Thai — Rice noodles, turmeric, egg, green mango, chives, dried shrimp, pork rinds, peanuts (GF) Contains shellfish
- Veggie Curry — Veggie version of our house curry with cherry tomatoes, cauliflower and delicata squash, served with one roti. VEGAN? Substitute rice for roti to make meal fully gluten free & vegan meal.
- Brisket Curry — Spicy green curry with beef brisket, peppers, krachai, thai basil. Served with jasmine rice. (GF) Contains shellfish
- Turmeric Curry Mussel — Mussels and betel leaf, very spicy. Served with jasmine rice.
Starters
- Wings — Mary’s free-range chicken (GF), served with sticky rice
- Oxtail Soup — Lemongrass, thai chili, chinese celery, tomato. Served with jasmine rice.
- Asparagus Salad — Grilled shrimp, shredded chicken, fish sauce, lime juice, Thai chili, coconut milk, garlic, peanuts, shallot, cilantro. Contains soy, peanuts, shellfish, fish. Can be made without peanuts.
Other
- Mushroom Skewers — Golae-style, marinated in coconut milk and curry paste. Made with ingredients that contain shellfish. Sub vegan broth to make shellfish free. Vegan
- Hat Yai For 2 — Half Hat Yai fried chicken (GF), one sticky rice, two roti & one curry! Roti contains dairy, eggs, and gluten
- Hat Yai Combo — Three pieces, leg, thigh and wing, of our Hat Yai Fried Chicken (GF) served with one roti, sticky rice and malayu-style curry for dipping! Substitute rice for roti to make meal fully gluten free & dairy free.
- Chicken Skewers — Golae-style, marinated in coconut milk and chili paste. Made with ingredients that contain shellfish.
- Leg Quarter — Mary’s free-range chicken (GF), served with sticky rice
- Half Chicken — Mary’s free-range chicken (GF), served with sticky rice
- Whole Chicken — Mary’s free-range chicken (GF), served with sticky rice
- #1 Fried Chicken Set — Two pieces, leg and thigh, of our Hat Yai Fried Chicken (GF) served with one roti and malayu-style curry for dipping! Substitute rice for roti to make meal fully gluten free & dairy free.
- Braised Beef Cheek — Beef cheek braised in our malayu-style curry served with one roti! Substitute rice for roti to make meal fully gluten free & dairy free.
- Braised Chicken Thigh — Chicken thigh braised in our malayu-style curry served with one roti! Substitute rice for roti to make meal fully gluten free & dairy free.
- Hat Yai for 4 — Whole Hat Yai fried chicken (GF), two sticky rice, four roti & two house curry! Roti contains dairy, eggs, and gluten
- Muu Hong — Braised pork belly and shoulder with fried egg served with jasmine rice. Contains gluten
- Ground Pork — Turmeric, lemongrass, kaffir, THAI SPICY! Served with jasmine rice. (GF) Contains shellfish
- Soy-Cured Short Rib — Braised in coconut milk, shallot, and cilantro. Served with jasmine rice.
- Khao Yum — Southern thai rice salad, shrimp powder, thai herbs
- Dtom Som Shrimp — Shrimp and king oyster mushrooms in broth with tamarind, ginger, thai chili and fish sauce. Served with jasmine rice.
- Bak Kuh Teh — Short Rib soup with Shiitake Mushrooms, garnished with Celery and Sambal on the side.
- Khao Mok Gai — Thai Biryani, chicken and rice cooked with butter, tomato, curry powder, turmeric, cinnamon, and cardamom. CONTAINS DAIRY
- Pla Rad Prik (Thai Crispy Fish) — Fried filet of sea bass in a sweet, sour, spicy sauce with tamarind, fish sauce, garlic, chili, served with asparagus. Contains Fish/Fish Sauce
- Pad Cha — Stir-fried sea bass, with basil, garlic, krachai, thai chili, white cardamom, young green peppercorn. Spicy!
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