HaSalon
Restaurant, 735 10th Ave, New York, NY
VeganScore 80 · 6 vegan main dishes
Menu
Mains
- Wild Mushroom Pasta — sometimes it comes with a piece of forest Vegan
- Hedgehog Mushroom Pasta — sometimes it comes with a piece of forest Vegan
- Eggplant Sashimi Vegan
- Open Fields Tomatoes Pasta Vegan
- 12 Foot Long Pici Pasta — one noodle Vegan
- Shaved White Truffle Vegan
- 7 Ricotta Clouds — not even one more
- Pasta Con Sarde
- Shrimp Spaghetti — swirled with tomato butter perfume
- Hiramasa Sashimi — Oil stained with mint. Negi.
- Beef Tartare Carpet — the classic way
- Lamb Loin Shawarma — marinated in grapes. Roasted vegetables.
- Filet Mignon — with black truffle and mushroom
- A Couple Of Lamb — resting in a River of Grapes
- Pasta Al Limone — Sorento.
- 7 Pure Gnudi Clouds — thats all you need
- Krepalach — resting in delicate broth
- Very Salty Sardines — perfectly placed on our own famous pizza
- Sleazy Chicken Sandwich — laying between soft challah bread
- Maine Crab Shawarma
- Pasta A La Manilla E Razor
- Hanasaki Crab Shawarma
Breakfast
- Long Bagel Without A Hole - Flute — Anchovies, butter, radish | *Omelette- OmG | Ricotta, pine nuts & cherry honey | Scallop, sour cream & scallions |
Starters
- General Salad — from the embers of creation Vegan
- Hummus G.O.A.T. Vegan
- Hummus Crudite Vegan
- Bread Salad — It's a classic from port said. Vegan
- Gazpacho Vegan
- Caviar Service — l'étain d'Osietra caviar, handmade lavash and pomme de terre bites.
- Hummus Crowned With Brown Butter Shrimp
- Bruschetta Crowned With Chu-Toro, Uni, Caviar And Horseradish Snow
- Scallops Carpaccio — with Passion Fruit & Champagne Vinaigrette
- Bluefin Toro Tapas — gently torched to perfection
- A Very Ripe French Cheese Melting On Summer Yellow Peaches
Other
- Green Fields Vegan
- Pencil Asparagus — exemplarily arranged inside a paper envelope Vegan
- The Most Beautiful Braid — perfumed with lemon, garlic and olive oil Vegan
- Eggplant Carpaccio — roasted in fire Vegan
- Jerusalem Artichoke Confit Vegan
- Fava Beans Masabacha Vegan
- A Wild Mushroom Steak Vegan
- Broccolini Charred Over Konro Grill Vegan
- Wild Mushroom Pan Vegan
- Pile Of Tomatoes Vegan
- Red, Black And Green Fig Onyx Marble Vegan
- Meshulash Vegan
- Black Tomato Mosaic Vegan
- Beefsteak Tomato Steak Vegan
- Sabich 2.0 Vegan
- A Couple Of Artichokes — roasted with terrifying fire Vegan
- Spinach Melted Into It's Own Leaves — 2 servings, stems & leaves Vegan
- Kohlrabi Diamonds Vegan
- Okra In Hot Tomato Sauce Vegan
- Cabbage Cake Vegan
- Mushroom Steak Vegan
- Morel Mushrooms — swirled in a delicate butter sauce
- Melanzana Con Mozzarella Al Forno
- Bluefin Tuna Knife Works
- Crystal Blue Prawn Pan — immersed in a terrifying tomato perfume
- 3 Maine Scallops — seared to perfection adorned with malosol caviar
- Soft Shell Crab — laying over fluffy foam and spicy
- Clay Oven Roasted Lubina
- Spanish Octopus — embellished with roots and herbs
- Chilean Seabass — cooked to perfection resting over a puddle of perfume
- Golden Statue — a beautiful snapper
- Pepper Steak — Potato. Mushroom & Hennessy cream.
- A Juicy Kebab HaSalon Style
- Striploin Gold Wagyu Steak — grilled to perfection over Japanese charcoal
- Young Hell's Chicken
- Ribeye Steak Freestyle
- Jerusalem Artichoke Confit With Dashi Butter — Dashi butter.
- The Japanese Jewels Of The Sea
- Octopus Confit — immersed with fava beans and mint pesto
- Barramundi Fillet Chraime
- Clay Oven Roasted Dorada
- Hell's Chicken Sasso
- Entrecote Steak The HaSalon Way
- Baby Potatoes That Nobody Cared About — Osetra caviar.
- Mamaliga From Fresh Cow Corn — it got into a fight with the tomato perfume
- Crispy Okra — tossed together with fresh herbs salad laying on yogurt
- Hiramasa Carpaccio
- Hiramasa Tartar — gently mixed with grilled fakus. It's not something you had before.
- Jumbo Scallop — resting in butter sauce crowned with Osetra caviar
- Fresh Yellow Eyed Beans — fully devoted to golden calamari shells
- A Burning Pan Crowded With Ocean Creatures
- Red Seabream — in its purest form buried in a crust of atlantic grey salt
- Dover Sole In A Paper Envelope
- The Terrifying Hammer
- A Long And Juicy Wagyu Kebab
- Butcher's Cut — resting on spicy and tomato ovaries
- Entrecôte
- Rib Eye Steak
- Lamb Shank — in a field of smoked green wheat from syria
- Hell's Chicken
- Baby Potatoes That Nobody Cared About Them — Beluga caviar.
- Fresh Figs Carpaccio — hammer flattened, olive oil, blue cheese
- Turbot Carpaccio
- Living Ocean Treasures — four humans will be very happy with this.
- Octopus Carpaccio On The Rocks
- King Crab Leg — scorched in terrifying fire
- King Prawn With Wild Black Rice
- Mussels, The Classic One
- Blue Fin Tuna Toro
- A Couple Of Hanasaki Crab Legs On A Steel Arrow
- Barbunia — each one is special and we treat it so
- Clay Oven Roasted Wild Sargo
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