HaSalon Las Vegas

Restaurant, Palazzo side of the Venetian Resort, 3325 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Our Own Classic Tomato Pasta — fresh garlic and green chilis. Simple but perfect Vegan
• Shrimp Dumplings
• 7 Ricotta Clouds
• Mushroom Pasta — forest mushrooms, with pieces of the forest
• Pistachio & Sage Pasta
• Kosher Lamb K'Tzitzot
• Layered Steak — kissed by the ambers of konro
• Filet Mignon — Australian Wagyu 8 oz.
• Entrecôte Steak — the HaSalon way
• Heavenly Lamb Kebab — on warm focaccia, kosher lamb
• Chicken Shawarma — dancing over fire on a rotating spit, feeds 3 human
• Octopus — with roasted vegetables from the garden
• Halibut Schnitzel
• Grilled Branzino — in a storm of spicy tomatoes
• Seabass — in a quiet tide of steam

Starters

• Eggplant Carpaccio — black garlic shoyu, EVO, scallions Vegan
• 'No Doubt' This Is the Best Salad You've Ever Had — orange, fennel, olive oil, green peppers, yuzu, mint Vegan
• Bumps and Bubbles — Kaluga caviar + Telmont champagne
• Charred Beetroot Carpaccio — crème fraîche, stormed with horseradish snow
• Bourekas — waiting to be freshly baked
• Oysters — that we don't serve with mignonette
• Tuna Carpet — Bluefin Tuna, black garlic shoyu
• Hamachi Sashimi — beetroot, horseradish, strawberry
• Bone Marrow — split bone revealing it's treasure
• Steak Tarte — the classic way
• Panzanella
• Fire Roasted Butternut Squash — crème fraîche
• Black & Red Onyx Marbled Figs — with a hint of goat cheese, topped with honeycomb
• Terrifying Hammer — Wagyu beef carpaccio. Carpaccio is raw, elegant, and full of surprises

Desserts

• Pistachio, Olive Oil, and Raspberry Cake
• Basque Cheesecake
• Tiramisu
• Malabi
• Crème Brûlée
• Blind for 2
• Small Blind Chef's Selection
• Big Blind Chef's Selection

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