Hasaki

Japanese restaurant, 210 E 9th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Simmered Squash Kanpyo Roll Vegan
• Pickled Plum With Shiso Leaf Umeshiso Roll Vegan
• Pickled Burdock Root Yamagobo Roll Vegan
• Sushi Omakase — Chef selection of twelve pieces of sushi with fatty tuna roll, featuring premium fish
• Sashimi Upgrade — Begin your omakase with Chef Naoto's selection of three kinds of seasonal fish
• Caviar & Hokkaido Uni Supplement — Hokkaido sea urchin paired with premium caviar for the handroll
• Hasaki Nigiri — Eight pieces of sushi and one roll
• Nigiri Premium — Chef selection of ten pieces of sushi with fatty tuna scallion roll, featuring premium fish from Japan
• Hasaki Sashimi — Five kinds, eleven pieces of sashimi
• Sashimi Premium — Chef selection of eight kinds, fifteen pieces of sashimi, featuring premium fish from Japan
• Sushi And Sashimi Premium — Chef selection of four pieces of sushi and five kinds, ten pieces of sashimi with fatty tuna scallion roll, featuring premium fish
• Salmon Lover — 3 kind sushi, 3 kind sashimi, 1 roll
• Tuna Lover — 3 kind sushi, 3 kind sashimi, 1 roll
• Unaju — Grilled eel over rice, eel sauce, sansho pepper
• Katsuo Tataki Hakozushi — "Ikejime" Rhode Island white bonito topped with onion, shiso, myoga, and crispy onions served with dashi ponzu aioli
• Bluefin O-Toro
• Bluefin Chu-Toro
• Bluefin Akami Lean Tuna
• Yellowtail Hamachi
• Striped Jack Shima Aji
• Amberjack Kanpachi
• Red Seabream Madai
• Blackthroat Nodoguro
• Baby Sea Bream Kasugo
• Fluke Hirame
• Golden Eye Snapper Kinmedai
• Golden Threadfin Snapper Itoyori
• Barracuda Kamasu
• King Salmon
• Ocean Trout
• Scottish Salmon
• Mackerel Masaba
• Horse Mackerel Aji
• Spotted Gizzard Shad Kohada
• Sea Urchin Bafun Uni
• California Uni
• Salmon Roe Ikura
• Scallop Hotate
• Spot Prawn Botan Ebi
• Sea Eel Anago
• Eel Unagi
• Thornhead Fish
• Spanish Mackerel
• Stone Snapper
• Giant Octopus
• Sea Bass
• Bigfin Reef Squid
• Yellow-Striped Butterfish
• Yellow Clam
• Grunt Fish
• Murasaki Uni
• Futomaki Roll — Eel, shrimp, smelt roe, tamago, kanpyo, cucumber, and avocado
• Fatty Tuna With Scallion Negitoro Roll
• Tuna Roll
• Yellowtail With Scallion Negihama Roll
• Salmon Roll
• California Roll
• Eel Roll

Starters

• Edamame — Lightly salted young soybeans Vegan
• Goma-Ae — Blanched spinach served with sesame sauce Vegan
• Hasaki Salad — Mizuna and komatsuna greens, maitake, renkon, rice crackers, yuzu-miso dressing Vegan
• Seaweed Salad — Four kinds of seaweed with sesame dressing Vegan
• Mushrooms En Papillote — Paper-baked wild mushrooms, grated daikon, scallions, soy-koji sauce Vegan
• Miso Soup — Red miso soup with tofu and scallion
• Kani Salad — Steamed crab, endive, salt koji - yuzu marinated daikon, citrus aioli
• King Salmon Potato Salad — Marinated king salmon and roe, crispy potato, jarapeno, smoked soy sauce micro cilantro
• Shigoku Oysters — Daikon, togarashi pepper, scallion, ponzu gelee
• Uzaku — Eel with thin sliced cucumber, ginger vinaigrette
• Hirame Tartare — Fluke Kobujime, shallot, bamboo shoot, red curry sauce, crunchy chile oil, pumpkin seeds, pine nuts, served w/shrimp chips
• Sawara Tataki Salad — Seared spanish mackerel, shiso vinaigrette, mizuna, onions, myoga, topped w/crispy onions & parmesan cheese
• Madako Yuzu — Madako octopus, iburigakko, masago, wasabina leaf salad, yuzu-yogurt sauce
• Seared Tuna — Onion, tomato, cilantro, karashi vinaigrette
• Nasu Shigidaki — Chilled eggplant, tororo kelp, scallion, bonito flakes, togarashi julienne
• Agedashi Dofu — Deep fried tofu with grated daikon and scallion in soy dashi
• Shichifuku Chawan-Mushi — Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake
• Ebi Shumai — Homemade steamed shrimp dumpling
• Grilled Salmon — Preparation choice of salt and lemon or teriyaki
• Hamachi Kama — Salt grilled yellowtail collar
• Kisu Tempura — Japanese whiting tempura, shishito, dashi, matcha salt
• Gindara Hoba Yaki — Grilled black cod on Magnolia leaf, 3 year aged red miso, shishito, chestnuts, pumpkin, shimeji, carrot
• Negi-Pon Chicken — Japanese style fried chicken, sliced chili peppers, scallions, ponzu sauce
• Wagyu Yaki Shabu — A5 Kagoshiwa wagyu beef, asparagus, onion, daikon, mitsuba, teriyaki
• Grilled Short Ribs — Marinated bone-in ribs, bean sprouts, scallions, served on a heated iron plate

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