Harvest

American restaurant, Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50

Menu

Mains

• Butternut Squash Pappardelle — brown butter sage, seasonal mushrooms, goat cheese
• Flatbread — prosciutto, brie, almonds, seasonal fruit
• 8 oz. Prime Filet Mignon — roasted garlic & herb compound butter, choice of sauces: red wine, bourbon, béarnaise, seasonal vegetables
• Atlantic Salmon — miso and herb emulsion, chive oil
• Grilled Branzino — romesco, spinach, salsa verde
• Grilled Ribeye Steak — porcini & chive compound butter, choice of sauces: red wine, bourbon, béarnaise
• Hokkaido Scallops — carrot purée, saffron aïoli, fried ginger, seasonal vegetables
• Hanger Steak — chimichurri, crispy shallot
• Thai Red Curry — jasmine rice, kaffir lime, seasonal vegetables
• Grilled Half Chicken — citrus marinade, chipotle pepper, mixed herbs
• Bone In Pork Chop — gochujang, apple compote, braised kale
• Farro Risotto — roasted squash, mixed mushrooms, parmesan
• Pork Belly Bossam — served with butter lettuce, perilla leaf, ssamjang, radish kimchi and sliced garlic
• Grilled Galbi — Korean Short Ribs, served on a cast iron plate with sliced onions, sesame seeds, scallions

Starters

• Harvest Caesar Salad — gem lettuce, "everything spice" croutons, red onions, harvest caesar dressing, parmesan
• Harvest Naan Bread — smoky eggplant, red pepper hummus, cucumber yogurt
• Mediterranean Salad — chopped vegetables, kalamata olives, garbanzo beans, feta, greek dressing
• Salt & Pepper Fried Shrimp — jalapeño, garlic crunch, chile lime mayo
• Chef's Select Raw Oysters — Half Dozen / Baker's Dozen, cocktail sauce, champagne mignonette
• Roasted Beet Salad — bleu cheese, honey sherry vinaigrette
• Yellowtail Crudo — hazelnuts, orange, persimmon, citrus, charred shishito peppers
• White Bean and Escarole — cannellini beans, escarole, roasted tomato, baguette
• Pork Belly Lettuce Wraps — crispy skin, pickled radishes, lemongrass sambal
• Grilled Octopus — charred onion purée, olive gremolata, cucumber, yuzu
• Artisanal Cheese Board — two or four selections of artisanal cheese, seasonal preserves, walnut bread
• Banchan — Napa Cabbage Kimchi, Spicy Cucumber Salad, Japchae, Braised Potato Jorim, Cilantro and Red Onion Salad, Bean Sprout Salad
• Haemul Pajeon — Seafood Scallion Pancake, served with soy dipping sauce
• Kimchi Stew Jjigae

Desserts

• Sticky Toffee Pudding — maple caramel, bourbon-braised bacon, vanilla ice cream
• Citrus Cheesecake — fresh citrus, vanilla whipped cream, mandarin orange coulis
• Chocolate and Coconut — coconut mousse, chocolate cream, coconut sorbet, crunchy tuile, dark chocolate sauce
• Fresh Strawberry Sundae — Harry's Berries, almond streusel, basil gelée
• Assorted Ice Creams & Sorbets — select 3: vanilla, chocolate, cappuccino, pistachio, lemon, coconut, mango passion fruit
• Hotteok — Korean Sweet Pancakes

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