Harry's Cafe
Cafe, 375 E Chicago Ave, Chicago, IL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Sweet Potato Kale Wrap — Vegan chorizo sausage, brown rice, cilantro and lime on whole wheat tortilla Vegan
- Ploughman's Lunch — Local cheddar cheese and bleu cheese, assorted pickles, hard boiled egg, natural cured ham, local apple and bakery fresh roll (without roll)
- Salmon — Chimichurri, egg vinaigrette and frisee orange salad
- Green Beans — Pork belly, goat cheese, roast spring onions
- Grilled Brie and Pear — Sour dough, spinach and cranberry compote
- Black Pepper and Coffee Flank Steak — Red onion marmalade, roast peppers, white cheddar
Starters
- Roast Beet Salad — Pickled red onions, cauliflower puree, beet and herb salad with sesame quinoa brittle Vegan
- Harry's Side Salad — Mixed greens, marinated tomatoes, pickled onions, olive tapenade and italian vinaigrette Vegan
- Quinoa Salad — Red and white quinoa, braised kale, roasted zucchini squash, roasted mushrooms, bell pepper, pickled red onion, lemon basil vinaigrette Vegan
- Black Barley Salad — Fennel, mandarin orange, radish, oil cured olives and fresh dill Vegan
- Kung Pao Brussels Sprouts — Napa cabbage slaw, red bell peppers and peanuts Vegan
- Chicken and Kale Salad — Baby tuscan kale, quinoa, wheat berries, roast butternut squash, apples, sun dried cherries, goat cheese and italian vinaigrette
- Mediterranean Salmon Salad — Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red peppers, bermuda onion, feta cheese, walnuts and lemon basil dressing
- Petite Bread Bowl — Choice of daily soup
- Freekeh Salad — Grilled chicken, marinated kale and brussels, pomegranate and lemon dijon vinaigrette
- Greek Farro Salad — Farro, arugula, chickpeas, cucumber, red peppers, kalamata olives and feta cheese
- Red & Green Heirloom Tomatoes — Arugula, smoked corn aioli with ciliegine mozzarella and ancho dressing
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