Harry Caray's Navy Pier

American restaurant, Navy pier, 700 E Grand Ave, Chicago, IL

VeganScore 30

Menu

Mains

• The MVP — Mozzarella and Provolone, Tomato Sauce, Red Bell Pepper, Mushrooms, Onion, Spinach
• Pier to Pier-Pepperoni — Mozzarella and Provolone, Tomato Sauce, Pepperoni
• Mother Road Margherita — Fresh Mozzarella, Tomato Sauce, Basil
• Windy City Sausage — Mozzarella and Provolone, Tomato Sauce, Italian Sausage, Roasted Red Peppers
• Chicago Classic — Mozzarella and Provolone, Tomato Sauce
• Corn Dog
• Baja Fish Tacos — Three Grilled Tilapia Tacos on Soft Corn Tortillas topped with Cabbage Slaw, Pico de Gallo, and Chipotle Ranch
• Footlong Chicago-Style Dog — All-Beef Hot Dog topped with Sweet Relish, Tomato, Onion, Sport Peppers, Celery Salt, Pickle Spear, and Mustard on a Poppy Seed Bun
• Footlong Firehouse Chili Dog — All-Beef Hot Dog topped with Chef Mo's Firehouse Chili, Shredded Cheddar Cheese, and Green Onions on a Hot Dog Bun
• Sweet & Spicy Chicken Sandwich — Choice of Grilled or Fried Chicken Breast with Sweet Pickles, Lettuce, and Hot Honey Mayo Sauce on a Brioche Bun
• Italian Beef — Thinly-Sliced Roast Beef with Giardiniera on a French Roll, served with a side of Au Jus
• Jalapeño Burger — Pepper Jack Cheese, Pico de Gallo, Avocado Mash, Lettuce, and Jalapeño Jelly on a Brioche Bun, topped with a Roasted Jalapeño
• Holy Cow!® Burger — Candied Bacon, Smoked Gouda Cheese, Lettuce, and Harry's Steak Sauce on a Brioche Bun
• American League Burger — Sharp American Cheese, Pickles, Lettuce, Tomato, Red Onion, and Harry's Secret Sauce on a Brioche Bun
• Beyond Burger — Plant-Based Burger, Spinach, Cucumber, Avocado Mash, and Roasted Red Pepper Jelly on a Brioche Bun

Starters

• Chips & Salsa — Fresh Corn Tortilla Chips Vegan
• Mixed Greens Salad Vegan
• Toasted Ravioli — Served with Marinara Sauce
• Toasted Ravioli Italian Sausage — Served with Marinara Sauce
• Warm Soft Pretzel — Served with Sharp Cheddar Cheese Sauce and Honey Mustard
• Spinach Artichoke Dip — Served Warm with Fresh Corn Tortilla Chips and topped with Parmesan Cheese
• Fried Mozzarella — Served with Marinara Sauce
• Chicken Tenders — Served with choice of Ranch or BBQ Sauce
• Caprese Skewers — Five Cherry Tomato and Fresh Mozzarella Skewers topped with Balsamic Glaze and Basil Oil Served on a bed of Arugula
• Loaded Fries — Topped with Bacon, Green Onion, and Sharp Cheddar Cheese Sauce
• Chef Mo's Firehouse Chili — Beef Chili topped with Shredded Smoked Gouda Cheese, Sour Cream, and Green Onion
• California Cobb — Romaine Lettuce, Diced Grilled Chicken, Bacon, Bleu Cheese, Hard-Boiled Egg, Avocado, Grape Tomato, Scallions, Red Wine Vinaigrette
• Santa Fe — Spring Mix Lettuce, Blackened Chicken, Pico de Gallo, Charred Corn, Black Beans, Avocado, Queso Fresco, Crispy Tortilla Strips, Chipotle Ranch
• Caesar — Romaine Lettuce, Parmigiano-Reggiano, Garlic Croutons, Caesar Dressing

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