Harlow

restaurant, 3715 Southeast Division Street, Portland, OR, 97202, Portland, OR

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Mighty Bowl — brown rice or quinoa, daily beans, steamed kale, & choice of sauce Vegan
• Urban Bowl — mixed salad greens, steamed kale, olive oil, sea vegetables, avocado, carrots, scallions, sunflower seeds & za’atar with choice of sauce Vegan
• Betty Bowl — brown rice or quinoa, daily beans, steamed kale, roasted seasonal vegetables, sea vegetables & za’atar with choice of sauce Vegan
• Chipotle Chili Bowl — brown rice or quinoa, chipotle black bean chili, steamed kale, guacamole, scallions, cilantro, house chimichurri & jalapeno cashew sauce Vegan
• Hawthorne Mac — made with organic, gluten free pasta, kale, vegan cheese, garlic, rice milk, almond parmesan & house spice blend Vegan
• Seasonal Pasta — Gluten free pasta tossed with the season’s best produce and fixings Vegan
• Harlow Wrap — choice of farm fresh eggs or smokey tempeh, or seasoned jackfruit with brown rice or quinoa, Hot Mama’s salsa, spinach, vegan cheddar & jalapeno cashew sauce, wrapped in a gluten free & vegan tortilla
• Walnut Chorizo Quesadilla — large gluten free tortilla filled with walnut chorizo, vegan cheddar cheese, roasted peppers, sweet onions, butternut squash & topped with jalapeno cashew sauce
• Pesto Grilled Cheese Sandwich — vegan cheddar with basil pesto on New Cascadia GF bread and served with a side salad, cup of soup, chili or fries
• Grilled Tofu Banh Mi — marinated tofu with pickled daikon & carrots, cilantro, green onion, and sambal aioli on a GF & vegan baguette and served with a side salad, cup of soup, or chili
• Our Favorite Beet Reuben Sandwich — Spiced and roasted beet slices, 1000 Island dressing, sauerkraut, melted vegan mozzarella on a toasted GF baguette. Served with soup, chili or salad
• Chickpea Tuna Salad Sandwich — with Old Bay vegan mayo, roasted sweet pepper, basil, arugula on toasted GF sourdough. Served with salad, soup, or chili

Breakfast

• Southwest Tofu Scramble — on two soft corn tortillas with poblano peppers, salsa, guacamole, baby spinach, garlic, cilantro, pickled onions, scallions & jalapeno cashew sauce Vegan
• Avocado Bagel — New Cascadia GF Everything Bagel with mashed avocado, Mama Lil’s peppers, sprouts, & za’atar Vegan
• Powerhouse Chia Pudding Parfait — Harlow’s GF granola, chia pudding, seasonal fresh fruit Vegan
• Banana Walnut Pancakes — Two GF & vegan oatmeal banana pancakes topped with toasted walnuts, coconut, freshly sliced bananas. Served with maple syrup Vegan
• Outlaw Scramble — choice of brown rice or quinoa, choice of farm fresh eggs, or smokey tempeh, or seasoned jackfruit scrambled with chipotle black bean chili, greens, and spinach. Topped with guacamole, pepitas, scallions, cilantro, & jalapeno cashew sauce
• Garden Scramble — choice of brown rice or quinoa, choice of farm fresh eggs, or smokey tempeh, or seasoned jackfruit scrambled with seasonal vegetables, roasted yams, potatoes, cauliflower, broccoli, & kale. Choice of walnut basil pesto or chipotle cashew hollandaise

Starters

• Soup & Side — Cup of daily soup or chipotle black bean chili with choice of side: quinoa, rice, steamed greens, or side salad Vegan
• Harlow Chopped Salad — Romaine lettuce tossed with chickpeas, cucumbers, Mama Lil’s sweet peppers, & toasted GF bagel chips in a vegan green goddess dressing Vegan
• Kale Caesar Salad — Chopped kale, roasted winter squash, watermelon radish, capers, GF croutons, & almond parmesan with a tahini Caesar dressing
• Utopian Dream Salad — raw shredded green papaya, carrots, shredded kale, & broccoli tossed in almond butter pad Thai sauce, topped with almond parmesan, mint, cilantro, & sesame seeds

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