Hard Rock Cafe
Restaurant, 401 Biscayne Blvd, Miami, FL
VeganScore 10
Menu
Mains
- Cowboy Ribeye — USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
- New York Strip Steak — USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables.
- Famous Fajitas — Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.
- Veggie Fajitas
- Baby Back Ribs — Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
- Twisted Mac, Chicken & Cheese — 100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
- Smokehouse BBQ Combo — Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combinations of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
- Cedar Plank Salmon — Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
- Tupelo Chicken Tenders — Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
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