Harbs SoHo

Cafe, 465 W Broadway, New York, NY

VeganScore 40

Menu

Mains

• Chicken & Mushroom Omelet Rice — Egg, chicken, mushroom, onion, tomato sauce. Served with side salad.
• Mushroom, Bacon & Spinach Omelet Rice — Egg, mushroom, bacon, spinach, onion. Served with side salad.
• Mentaiko Omelet Rice — Served with side salad.
• Teriyaki Chicken Sandwich — Chicken, lettuce, onion, tomatoes. Served with side salad.
• B.L.T. Sandwich — Bacon, lettuce, fresh tomatoes and mayonnaise. Served with side salad.
• Omelet Sandwich — You can choose the ingredients of omelet below: bacon/spinach/onion/cheese/mushrooms/fresh tomatoes. Served with side salad.
• Mentaiko Pasta — Spicy pollock roe, scallion, lemon, butter. It's a popular pasta dish in Japan made with fish roe. Served with side salad and our house-made toast.
• Butter Shōyu Pasta — Shiitake mushroom, Chicken, mushroom, butter, soy sauce, parsley, sesame. Served with side salad and our house-made toast.
• Pescatora — Shrimp, squid, cod, mussels, tomato sauce and parsley. Served with side salad and our house-made toast.
• Lemon & Parmigiano Pasta — Lemon, parmigiano, arugula and butter. Served with side salad and our house-made toast.

Starters

• Special Salad — Spring mix, campari tomatoes, broccoli, red cabbage, onion, cucumber, radish, olives, mushrooms, mixed beans. Vegan

Desserts

• Strawberry Mousse — Mousse with fresh strawberries wrapped in whipped cream and finished with strawberry sauce.
• Sakura Cake — Sakura flavored mousse with Dainagon red beans - presenting you the taste of spring in Japan.
• Fresh Fruits Cake — Array of seasonal fruits matched perfectly with our mixed cream and light sponge.
• Strawberry Cake — Fine fluffy sponge cake with fresh strawberries and smooth whipped cream.
• Marron Cake — Layers of white sponge, chestnut and sweet potato cream, and crushed chestnut with a hint of Rum.
• Strawberry Mille Crepes — A spring-limited mille crepes with a luxurious layer of strawberries.
• Banana Cream Pie — A pie packed with fresh bananas and custard.
• Chocolate Custard Cake — Cream puff style crust covered with chocolate and filled with chocolate custard and raisins soaked with Rum and Brandy.
• Chocolate Cake — Layers of quality chocolate sponge, cream, and walnuts with a hint of Brandy.
• Irish Cream Cheesecake — Rich cheese tarte topped with Irish whisky infused cream.
• Grapefruit Mousse — Tangy-sweet grapefruit juice mixed into a light mousse topped by juicy slices of grapefruit, capturing the refreshing taste of summer.
• Baked Cheesecake — Rich cheese tarte topped with a light blueberry jam.
• Fresh Fruits Mille Crepes — Six layers of thin crepes filled with fresh fruits and mixed cream.
• Strawberry Chocolate Cake — Bittersweet chocolate sponge infused with the scent of brandy decorated with plentiful fresh cream and large strawberries.
• White Peach Cheesecake — Light rare cheese cake topped with sweet, refreshing white peaches.
• Strawberry Pie — A pie infused with white sesame, paired with a generous amount of custard cream, highlights the flavor of fresh strawberries.

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