Hao Noodle

Chinese restaurant, 343 W 14th St, New York, NY

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Stir-Fried Water Spinach with Garlic Vegan
• Shanghai Scallion Oil Noodle Vegan
• Chongqing Spicy Noodle Vegan
• White Rice — Plain steamed rice Vegan
• Eight-Spices Crispy Tofu Vegan
• Sautéed Green Beans with Pickled Sprouts Vegan
• Sautéed Pea Shoots Vegan
• Sautéed Eggplants with Spicy Garlic Sauce Vegan
• Black Truffle Cod
• Spicy Garlic Chicken
• Spicy Stir-Fried Squid
• Black Pepper Beef Short Ribs
• Spicy Beef with Silken Tofu
• Dandan Noodle
• Chickpea Noodle
• Egg Fried Noodle
• Cured Duck and Sausage Clay Pot Rice — Normal cooking time 25 minutes
• Black Truffle Lobster Fried Rice
• Salt-Fried Pork Fried Rice
• Shrimp Fried Rice
• Vegetable Fried Rice
• Sichuan Peppercorn Diced Chicken
• Roasted Cantonese Chicken in Clay Pot
• Kung Pao Chicken
• Chicken Cubes with Chili Pepper
• Mapo Tofu
• Cauliflower with Sausage

Starters

• Crispy Pickled Cucumber Vegan
• Bean Curd in Chili Oil Vegan
• Wood Ear Mushroom Salad Vegan
• Ginger Spinach Vegan
• Cauliflower with Black Truffle Paste Vegan
• Celtuce in Scallion Oil Vegan
• Vegetable Spring Rolls — 4 pc Vegan
• Crispy Spicy Wings
• Shanghai Soy Sauce Braised Duck
• Sweet and Sour Ribs
• Cantonese Roast Duck
• Organic Chicken and Mushroom Noodle Soup
• Hotpot Beef Noodle Soup
• Soup Dumpling — 4 pc
• Spicy Pork Soup Dumpling — 4 pc
• Truffle Soup Dumpling — 4 pc
• Scallion Seafood Pancake
• Shrimp and Pork Wonton — 6 pc
• Shrimp Dumpling — 4 pc
• Siu Mai — 4 pc
• Steamed Dumplings — 6 pc
• Pan Seared Dumplings — 4 pc
• Egg Dumpling Stew — 6 pc

Desserts

• Fried Rice Cake with Brown Sugar Syrup and Soybean Powder Vegan

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