Hanamizuki Cafe

Japanese restaurant, 143 W 29th St, New York, NY

VeganScore 30

Menu

Starters

• Shio Musubi — Premium salt seasoning Vegan
• Ume — Pickled plum, red shiso furikake Vegan
• Kinoko — 5 kinds of japanese mushroom, scallion, hanamizuki sauce Vegan
• Curry Corn — Original curry powder, curry corn mix Vegan
• Cheese Okaka — Bonito flakes, mushroom, pickled radish, nori, kewpie mayo
• Sukiyaki — Beef, burdock, onion, scallion, hanamizuki sauce
• Mentaiko Mayo Cheese — Mentaiko (pollack roe), kewpie mayo, cheese, shiso leaf
• Salmon — Salmon flake, pickled radish, shiso leaf
• Salmon Ginger Miso — Salmon flake, daikon (pickled radish), ginger miso sauce, scallion
• Hawaiian — Spam, sundried tomato, wrapped with nori
• Tuna Yuzu Mayo — Tuna, yuzu spice, arima sansho, shiso leaf
• Inari — Tofu skin, beef, egg, edamame
• Karaage — Dark meat karaage, garlic soy sauce, spicy mayo
• Ten-Musu — Shrimp tempura, housemade hanamizuki sauce, chili powder
• Unagi — Eel, arima sansho, hanamizuki sauce

Desserts

• Mango Shaved Ice — Mango milk-based shaved ice with peach and whipped cream
• Hojicha Shaved Ice — Hojicha milk-based shaved ice with kinako mochi and whipped cream
• Mango Crepe Cake
• Ume Pudding
• Hojicha Pudding — Topped with black sesame syrup, whipped cream, and oreo crumbs
• Sweet Potato Cheesecake — Topped with vanilla espresso whipped foam, and pecans

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