Hanabusa Cafe

Cafe, 29 E Madison St, Chicago, IL

VeganScore 30

Menu

Mains

• Original Udon — Savory beef seasoned in tasty Korean marinate with kimchi, Korean condiment and rice
• Beef Udon — Japanese style barbecued sliced pork belly, simmered in special soy sauce that melts in your mouth. Served over rice with broccoli and egg
• Cha Shu Udon
• Tonkatsu Ramen — Creamy pork bone broth traditionally served with house-marinated pork belly, long thin noodles and topped with a variety of ingredients
• Spicy Tonkatsu Ramen — Traditional pork bone broth with chili sesame oil
• Black Garlic Tonkatsu Ramen — Traditional pork bone broth with black garlic oil and topped with a variety of ingredients

Breakfast

• Original Pancake — Seasonal fruit, caramel drizzle and whipping cream.
• Taro Pancake — House-made taro puree, seasonal fruit, caramel drizzle and whipping cream.
• Custard Pancake — Creamy custard sauce with crème brûlée surface, seasonal fruit and whipping cream.
• Nutella Pancake — Rich Nutella sauce, seasonal fruit, caramel and Nutella drizzle, whipping cream, and chopped peanuts
• Earl Grey & Sea Salt Caramel Pancake
• Strawberry Cream Cheese

Starters

• Sea Salt Edamame — Boiled edamame with sea salt Vegan
• Seaweed Salad Vegan
• Takoyaki — Battered tako pieces drizzled with signature takoyaki sauce, topped with bonito flakes and seaweed
• Gyoza — Pan fried Japanese chicken dumplings served with dipping sauce

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