Han Dynasty

Sichuan restaurant, 98 3rd Ave, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Cold Noodles With Chili Oil — Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions Vegan
• Cold Sesame Noodles — Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions Vegan
• Mung Bean Noodle In Black Bean Sauce — Cold mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions Vegan
• Tofu Gan Style Vegan
• Dan Dan Noodles — Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork
• Lo Mein — Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)
• Fried Rice — Chinese-style short grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein
• Rice Noodle — Chinese-style rice noodles stir-fried with carrots, cabbage and your choice of protein
• Dry Pot Style — Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
• Dry Pepper Style — Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.
• Hot Sauce Style — Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
• Cumin Style — Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.
• Dry Fry Style — Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.
• Double Cooked Style — Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.
• Garlic Sauce Style — Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
• Long Hot Pepper Style — Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.
• Kung Pao Style — Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.
• Salt 'n Pepper Style — Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.
• Scallion Style — Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, shrimp, pressed tofu.
• Black Bean Style — Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.
• Cilantro Style — Cilantro Style with choice of Chicken, Pork, Beef, or Lamb
• Three Cup Chicken — A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil.
• Spicy Tofu Fish — Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice
• Spicy Hot Pot — Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil
• Smoked Half Duck — Crispy smoked half duck, expertly prepared with tender meat and served with a rich, savory dipping sauce
• Ginger Shredded Duck — Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice
• Beef In Spicy & Sour Pot — Tender beef slices in a spicy and sour broth, garnished with fresh cilantro and vegetables
• General Han's Chicken — Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with red bell peppers and green onions
• Mapo Tofu With Minced Pork

Starters

• Spicy Crispy Cucumber — Cold fresh cucumbers tossed in a sweet garlic chili sauce Vegan
• Sichuan Pickled Vegetables — Cold pickled vegetables tossed in chili oil Vegan
• Vegetable Fried Dumplings Vegan
• Crazy Peanuts — Shelled peanuts tossed with chili oil and sugar Vegan
• Cumin Fries — Spicy, seasoned battered fries. Served with ketchup Vegan
• Scallion Pancake — Scallion pancake cut into eight pieces. Served with ginger soy sauce Vegan
• Mixed Vegetable Tofu Soup — Tofu and mixed vegetables Vegan
• Pickled Chili — Spicy and sour pickled chili sauce with bamboo. served with rice Vegan
• Mapo Tofu Bun Vegan
• Red Bean Bun Vegan
• Pork Belly In Sweet Garlic Chili Oil Sauce — Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds
• Chicken In Chili Oil — Cold sliced chicken with chili oil, topped with scallions and sesame seeds
• Beef And Tripe In Chili Oil — Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.
• Beef Tendons In Chili Oil — Cold sliced beef tendons in chili oil, topped with scallions and sesame seeds
• Dumplings In Chili Oil — Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available
• Wontons In Chili Oil — Steamed pork wontons in chili sauce with black vinegar, topped with scallions
• Chicken Fried Dumplings — Pan fried dumplings with ginger soy sauce.
• Fried Taiwanese Sausage — Sweet pork sausage served with fresh garlic slices
• Vegetable Spring Rolls — Served with duck sauce and spicy mustard
• Pork Belly Buns — Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable
• Dry Pepper Chicken Wings — Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions
• Wonton In Chicken Broth — Steamed pork wontons in house made chicken broth
• Pork With Pickled Vegetable Soup — Tender pork slices with pickled vegetables in a savory broth, complemented by delicate noodles and vibrant peppers
• Fish With Pickled Vegetable Soup — Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic
• West Lake Beef Soup — Minced beef, mushroom, tofu and egg white
• Seafood Tofu Soup — Minced fish, shrimp, scallop and tofu
• Braised Beef Noodle Soup — Braised beef cubes, bok choy, bamboo, and scallions in a beef broth
• Spicy Beef Noodle Soup — Braised beef cubes with bok choy and bamboo shoots
• Shrimp Dumpling
• Pork Shrimp Shumai
• Soup Dumpling
• Crab Meat Soup Dumpling
• Char Shui Bun

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