Han Bat

Korean restaurant, 53 W 35th St, New York, NY

VeganScore 10

Menu

Mains

• Gal Bi Jihm — Braised beef short ribs and vegetables in soy sauce. Available also in spicy sauce.
• Bi Bim Kook Soo — Korean style noodles with chopped vegetables and beef, pears in spicy sauce
• Bi Bim Mak Kook Soo — Buckwheat noodles with chopped vegetables and beef, pears in spicy sauce
• Dong Chi Me Mak Kook Soo — Buckwheat noodles with vegetables and beef in 'Dong Chi Me' cold broth
• Jo Gae Kal Kook Soo — Home style flat noodles soup with clams
• Han Bat U Dong — Han Bat style u-dong with fish cake in special bonito broth
• Hamul Jungol — Casserole of assorted seafood, vegetables and noodles in spicy sauce
• Gopchang Jungol — Casserole of beef intestines, tripes, noodles and vegetables
• Bu Dae Jungol — Spicy casserole with assortment of vegetables, pork and Kimchi
• Gam Ja Jungol — Casserole of potato and backbone of pork with vegetables and ground perilla in spicy broth
• Bi Bim Bab — Marinated beef, vegetables and egg over rice
• Bulgogi Gobdol — Bulgogi with onion, mushroom over rice served in a hot stone bowl
• Yachae Gobdol — Assorted vegetables over rice with raw egg in hot stone pot
• Duboo Gobdol — Tofu, assorted vegetable, and raw egg over rice served in a hot stone bowl
• O Jing Uh Gobdol — Stir-fry spicy squid with vegetable over rice served in a hot stone bowl
• Kong Na Mul Bulgogi Gobdol — Bean sprouts and Bulgogi over rice served in a hot stone bowl
• Gondre Bulgogi Gobdol — Korean mountain wild plants and Bulgogi over rice served in a hot stone bowl
• Jeyuk Kimchi Gobdol — Stir-fry spicy pork with vegetable and Kimchi over rice served in a hot stone bowl
• Hae Mul Gobdol — Marinated spicy seafood over rice with vegetables and perilla leaves in hot stone pot
• Gobdol Bibim Bab — Assorted vegetables over rice with Kimchi and raw egg in hot stone pot
• Bok Eum Bab — Fried rice with choice of Beef / Pork / Chicken / Shrimp / Tofu / Vegetable Only / Kimchi & Pork / Vegetables Only / Combination (Extra $1)
• Kimchi Cheese Bok Eum Bab — Kimchi Fried rice topped with egg, pork and mozzarella cheese

Starters

• Soon Dae Guk — Korean style pork sausage soup
• Gam Ja Tang — Potato and back bone of pork with vegetables and ground perilla in spicy broth
• Galbi Tang — Beef short rib soup served with rice
• Sam Gye Tang — Small chicken, stuffed with glutinous rice, ginseng and jujubes
• Ban Gae Tang — Small half chicken, stuffed with glutinous rice, ginseng and jujubes
• Duk Man Doo Guk — Dumpling and sliced rice cake in beef broth with egg
• Kong Na Mul Guk Bap — Bean sprouts soup with rice and egg
• Mi Yeok Guk — Choice of Beef or Anchovy soup base with premium grade seaweed.
• Ra Myun Noodle Soup — Ramen with egg. Choice of with Rice cakes or Dumplings.
• Soo Yuk — Boiled tongue, spleen, ox-knee jelly bone and beef with soy sauce
• Soo Yuk Moo Chim — 'Soo Yuk' with vegetables in spicy sauce
• Dogani Sara — Boiled ox-knee jelly bone with soy sauce
• Soon Dae — Korean style pork sausage
• Jhim Sam Gyb Sal — Steamed pork belly and salted sliced cabbage with spicy shredded radish
• Jok Bal — Pig feet with special sauce
• Yook Hoe — Shredded raw beef marinated in seasonal sesame oil
• Agu Jhim — Steamed monkfish with bean sprouts and vegetables in spicy sauce
• Sul Rung Tang — Beef and bone soup with rice
• Do Ga Ni Tang — 'Sul Rung Tang' with ox-knee jelly bone.
• Soon Doo Boo — Soft Bean Curd Stew with Beef or Pork
• Hae Mul Soon Doo Boo — Soft Bean Curd Stew with Shrimp, Clam & Squid
• Kimchi Soon Doo Boo — Soft Bean Curd Stew with Kimchi
• Jjol Myun Soon Doo Boo — Soft Bean Curd Stew with Chewy Wheat Noodle
• Gul Soon Doo Boo — Soft Bean Curd Stew with Oyster
• Yachae Soon Doo Boo — Soft Bean Curd Stew with Vegetables of Mushroom, Broccoli, Onion & Carrot
• Kimchi Soybean Curd Stew — Spicy Stew with homemade soybean curd, kimchi, Pork
• Kong Biju Jiree — Home made soybean curd, pork served with signature soy sauce
• Kimchi Chi Gae — Kimchi stew with sliced pork
• Dwen Jang Chi Gae — Bean paste stew with bean curd, vegetables, seafood
• Bu Dae Chi Gae — Spicy Kimchi stew with assortment of sausage, vegetables
• Yook Gae Jang — Spicy soup with shredded beef and scallion
• Seok Eo Chi Gae — Assorted seafood and vegetables in spicy broth
• Al Chi Gae — Pollock roe casserole with vegetables and clams in spicy broth
• Dae Goo Mae Un Tang — Large chunks of codfish casserole with vegetables in spicy broth

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