Haile
Ethiopian restaurant, 182 Avenue B #1, New York, NY
VeganScore 90 · 8 vegan main dishes
Menu
Mains
- Gomen — Fresh collard greens cooked in oil with onion, garlic, jalapeno, and ginger Vegan
- Fasolia — Sautéed string beans and carrots seasoned in a spiced garlic sauce Vegan
- Shiro Wot — Chickpea sauce flavored with onions, herbs, and spices Vegan
- Yemisir Wot — Red lentil stew cooked with onions, spices, and berbere (a ground hot pepper sauce) Vegan
- Ater Kik Alicha — A sauce of cooked split peas delicately spiced Vegan
- Yatakilt Alicha — Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic Vegan
- Key Sir — Red beets, carrots, and potatoes sautéed with onions and garlic Vegan
- Vegetarian Combination — Your choice of any five vegetarian dishes Vegan
- Doro Wot — An Ethiopian specialty: legs of chicken slow-cooked in dense stew of onions, berbere and kibe (spiced butter), boiled eggs are knife poked and simmered in the stew
- Lega Tibs — Pieces of marinated lamb sautéed in onion, jalapeno, and kibe (spiced butter)
- Ye Siga Alicha Wot — Beef delicately stewed to perfection in a mild Tumeric based sauce and spiced butter
- Ye Siga Wot — Strips of beef simmered in special sauce with berbere, kibe (spiced butter), garlic, cardamom, and other herbs & spices
- Kitfo — Tartar of prime beef flavored with kibe (spiced butter), can be served raw or lightly cooked
- Ye Siga Tibs — Tender beef cubes sauteed with Ethiopian seasoning and cooked with jalapeno peppers and onions
- Meat and Vegetarian Combination — Doro wot, ye siga alicha wot with any three vegetarian dishes
- Meat Combination — Doro wot, ye siga wot, ye siga alicha wot, fasolia
Starters
- Timatim Fitfit — Tomato, hot green peppers and onions seasoned with lemon and olive oil Vegan
- Buticha — Roasted chickpeas powdered and cooked with olive oil, onions, and jalapeno served cold Vegan
- Sambusa — Savory pastries filled with jalapeno, onion and your choice of lentil, chicken, or beef
Desserts
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