Hags

restaurant, 163 1st Avenue, New York, NY, 10003, New York City, NY

VeganScore 90 · 3 vegan main dishes

Menu

Mains

• Braised Tempe — Chickpea panisse, burnt cauliflower, puntarel Vegan
• Sea Island Red Peas — Jackfruit, delicata, carolina gold rice, saffron, oregano Vegan
• Glazed Tempe — Charred beets, winter citrus, tofu, horseradish Vegan
• Black Bass — Grilled pole beans, golden tomatillo
• Quail — Sweet potato greens, hazelnut, okra
• Cioppino — Mussels, squid, halibut, tomato, onion, gordal olive
• Steelhead — Sunchoke, castelfranco, basil, boquerones
• Duck Breast — Marcona almond pilaf, fig, kale, nduja
• Lobster — Kale, coconut, calabrian chiles, chayote
• Fluke — Smoked potato, leek, castelfranco, trout roe, harissa

Starters

• Polenta — Ratatouille Vegan
• Delicata — Husk cherry, pine nut, finger lime, watercress Vegan
• Yuba — Cardoon, sungolds, oregano, spicy breadcrumbs Vegan
• Chanterelles — Puy lentils, smoked maple, asian pear, squash Vegan
• Caraflex Cabbage — Poached quince, fennel, sweet onion, turmeric Vegan
• Celery Root — Black garlic, sesame, smoked paprika, nasturtium Vegan
• Cabbage — Pine nut, kumquat, button mushroom, turmeric Vegan
• Marinated Spigarello — Charred balmuda potatoes, tarragon, dashi
• Wagyu Tartare — Matsutake, kombu, egg yolk, radish
• Razor Clams
• Scallop — Radish, oro blanco, date, serrano, burnt vanilla
• Carrots — Uni, mole mariposa, epazote, coffee

Desserts

• Plum Cobbler — Lemon thyme, jalapeno Vegan
• Chestnut Crepe — Parsnip, sage, apple molasses, maitake Vegan
• Chocolate Cake — Honeycomb candy, rutabaga creme, chicory
• Carrot Galette — Roasted carrot ice cream, creme anglais, pumpkin se
• Upside-Down Cake — Blood orange, butter pecan, yogurt, sea buckthorn

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