Hafez Persian Cuisine

Name: Hafez Persian Cuisine
Address: 3900 W Spring Mountain Rd, Las Vegas, NV

Persian restaurant, 3900 W Spring Mountain Rd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Veggie Plate — Seasonal vegetables sauteed with corn, peas, string beans, carrots, onions, and house herbs and seasoning, served with basmati rice topped with saffron-flavored basmati rice. Vegan
Lamb Shish Kabob Soltani — One skewer of ground beef kabob paired with one skewer of marinated lamb and grilled onions served with basmati rice topped with saffron-flavored rice, grilled tomato, and serrano pepper.
Salmon Kabob — Persian spiced rubbed salmon skewered, then grilled over an open fire, served with herb-mixed basmati rice (Sabzi Polo), grilled tomato, and serrano pepper.
White Fish Kabob — Lightly seasoned Barramundi fish skewered and grilled over an open fire, served with herb-mixed basmati rice (Sabzi Polo), grilled tomato, and serrano pepper.

Chicken Salad — Fresh lettuce mixed with tomatoes, cucumbers, and grilled chicken.
Gheymeh Stew — A tomato-based stew cooked down with yellow split peas and saffron to taste, served with basmati rice topped with saffron-flavored basmati rice.
Ghormeh Sabzi Stew — Fresh herbed stew sauteed along with kidney beans and cooked down with dried lime, served with basmati rice topped with saffron-flavored basmati rice.
Eggplant Gheymeh Stew — Sauteed eggplants, onions, and yellow split peas cooked down with tomato-based stew served with basmati rice, topped with saffron-flavored basmati rice.
Fesenjan Stew — Chopped walnuts stirred into pomegranate molasses, with a sweet and sour flavor, served with basmati rice topped with saffron-flavored basmati rice.

Menu