Hachi - Japanese Yakitori Izakaya

Japanese restaurant, 3410 S Jones Blvd, Las Vegas, NV

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Natto Roll — 6pcs Vegan
• Avocado Cucumber Roll Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Natto Handroll Vegan
• Avocado/Cucumber Handroll Vegan
• Assorted Sashimi — 3 kinds
• Salmon Sashimi
• Hamachi Sashimi
• Seared Mackerel
• Halibut Sashimi
• Blue Fin Tuna Sashimi — toro
• Jalapeño Yellowtail Roll — Yellowtail Roll with Cucumber Topped with Yellowtail and Sliced Jalapeños.
• Tuna Roll — 6pcs
• Salmon Roll — 6pcs
• Salmon Nigiri
• Hamachi Nigiri
• Halibut Nigiri
• Scallop Nigiri
• Mackerel Nigiri
• Ikura Nigiri
• Masago Nigiri
• Deluxe Sushi Dinner — Combination of 6pcs of Nigiri and California Roll (Up Grade to Spicy Tuna Roll for $1.00 more)
• Spider Roll — Extra Large Deep Fried Soft Shell Crab, Crab Meat, Cucumber, and Topped with Masago. Splashed with Eel Sauce.
• Passion Roll — Spicy Tuna Roll with Cucumber Inside. Topped with Tuna and Masago. Splashed with Original Miso Mayo Sauce.
• Magic Mountain — Salmon and Cream Cheese Wrapped with Soy Paper. Deep Fried and Topped with Eel Sauce.
• Supreme Salmon Roll — Salmon Roll with Cucumber Inside. Topped with Salmon and Sliced Lemons.
• Blue Fin Toro
• Blue Fin Akami
• Uni — MKT
• Tiger Roll — Shrimp Tempura and Cucumber Inside. Topped with Spicy Tuna and Avocado. Splashed with Eel Sauce.
• California Roll
• Spicy Tuna Roll
• Tuna Handroll
• Salmon Handroll
• Hamachi Handroll
• Scallop Handroll
• Spicy Tuna Handroll
• California Handroll
• Sukiyaki Hot Pot — Sliced Beef and Tofu simmered in Sukiyaki soup. Added Enoki Mushroom, Vegetables, and Glass Noodle. Served in a Japanese hot pot.
• Premium Wagyu Tongue
• Beef Misozuke — Sirloin Steak Marinated in Miso
• Premium Wagyu Beef
• Chicken Thigh — Choice of TARE or SALT
• Chicken Skin — Choice of TARE or SALT
• Chicken Thigh with Citron Pepper
• Chicken Ume Shiso Yaki — Sour Plum & Japanese Basil
• Chicken Cheese Yaki
• Teba Wing — All Made w/ "Jidori" Organic Chicken
• Pork Belly — Choice of TARE or SALT
• Pork with Negi Shio
• Pork with Wasabi & Soy Sauce
• Tsukune — + Add Poached egg 1.50
• Cheese Tsukune
• Tsukune Oroshi Ponzu — Grated Daikon Radish and Ponzu Sauce
• Ume Shiso Tsukune — Sour Plum and Japanese Basil
• Kurobuta Sausage (4pc)
• Fresh Water Eel
• Grilled Smelt
• Grilled Shrimp with Tartar Sauce
• Scallop with Butter and Soy Sauce
• Grilled Mackerel Fillet
• Salmon Collar — Limited Item
• Yellowtail Collar — Limited Item
• Duck with Hachi Salt
• Duck with Balsamic Vinegar
• Oyako Don — Chicken & Egg with Sweet Dashi Sauce over Rice
• Soboro Don — Sweet and Savory Ground Pork Bowl
• Assorted Sashimi Bowl
• Yakitori Bowl — Teriyaki Chicken Grilled with Buncho-tan charcoal
• Homemade Pork Chashu Bowl
• Unagi Bowl — Teriyaki Eel Grilled with Our Highest Quality Japanese Bincho-tan Charcoal
• Paitan Ramen — Pork Stock mixed with Bonito Broth. Topped with Homemade Chashu, Poached Egg, Green Onion and pickle Ginger.
• 3 Kinds Assorted Sashimi

Starters

• Garlic Edamame Vegan
• Seaweed Salad Vegan
• Green Salad Vegan
• Cucumber Salad — Cucumber salad with sliced mountain yam & seaweed Vegan
• Edamame Vegan
• Spicy Garlic Edamame Vegan
• Tako Wasabi — Raw Baby Octopus Marinated in Wasabi & Sweet Wine
• Yamaimo Somen — Mountain Yam Sliced like Thin Noodle. Served with House Special Dashi Soup.
• Crispy Chips — Deep Fried Chicken Skin Chips with House Seasoning.
• Takoyaki — Deep Fried Octopus Ball Served over Special Egg Mayo
• Hiyashinasu — Deep Fried Eggplant in Chefs Special Broth (Served Cold)
• Sashimi Salad — Assorted Sashimi and Mixed Greens Topped with Soy Citrus Dressing.
• Beef Tataki Salad — Seared Beef and Mixed Greens Topped with Garlic Onion Dressing.
• Hachi Style Salad — Diced Chicken and Mixed Greens on bed of Crispy Wrap Topped with Combinations of Garlic Onion & House Special Dressing.
• Miso Soup Hachi Style — Fresh made miso added Bacon,Tofu,Nappa, and Enoki Mushroom
• Miso Soup
• Halibut and Uni Carpaccio — Thinly sliced Halibut Topped with Seared Sea Urchin Micro Green s, Momiji Oroshi and Yuzu Ponzu.
• Beef Tataki — Seared Beef Slice topped with Red Onions and Green Onion. Splashed with Garlic Ponzu.
• Sashimi Carpaccio — Thinly sliced Salmon & Halibut Topped with Crispy Garlic Dust, Hot Olive oil, and Yuzu Ponzu.
• Seared Garlic Tuna Sashimi — Lightly Seared Tuna topped with Red Onions and Micro Greens. Splashed with Garlic Chips , Ginger, & Ponzu.
• Jalapeño Yellowtail — Thinly sliced Yellowtail Sashimi Topped with Jalapeno Slices, Red Onions, and Micro Greens. Splashed with Yuzu Ponzu Sauce.
• Yamakake Hachi Style — Collaboration of Tuna sashimi & Mountain Yam Topped with Ikura and Micro Greens.
• Ika Karaage — Deep Fried Squid
• Juicy Chicken Karaage — Japanese style Deep Fried Chicken Thigh. Crispy outside and Juicy inside.
• Baked Green Mussel
• Bincho-Tan Grilled NY Steak — NY Steak Marinated in Garlic Soy Sauce. Grilled Over the Charcoal. Topped off with Japanese BBQ Sauce.
• Kurobuta Sausage
• Ikayaki — Grilled Squid
• Pan Fried Gyoza
• TonKATSU — Deep Fried Breaded Pork cutlet with House Tonkatsu Sauce
• Seared Homemade Pork Chashu
• Agedashi Tofu
• Soft Shell Crab — Extra Large Size Soft Shell Crab, Fried in a Light Tempura Batter

Desserts

• Vanilla Ice Cream
• Honey Toast — Takes 20 mins to make!

Start your free trial