Habesha Ethiopian restaurant and bar

Ethiopian Restaurant, 6019 N Interstate 35, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti / Rice (For Kids) — Ethiopian-style marinated tomato sauce. Vegan
• Spaghetti or Rice — Ethiopian-style marinated tomato sauce with your choice of chicken, fish, or meat.
• Mac & Cheese — Macaroni with cheddar cheese.

Starters

• Timatim Salad — Freshly diced tomatoes mixed with red onion, jalapeño, and Habesha dressing. Served cold with injera. Vegan
• Hummus Fit Fit — Shredded injera mixed with chickpeas, diced tomatoes, red onion, and jalapeño. Vegan
• Azifa Roll — Green lentils seasoned with onion, jalapeño, mustard, and lemon juice. Vegan
• Tomato Avocado Mix — Served with your choice of pita bread, bread, or injera. Freshly diced tomatoes mixed with avocado, red onion, jalapeño, and Habesha dressing. Vegan
• Salad — Side salad. Vegan
• Sambusa — Delicious crispy pastry, stuffed with onions and jalapeño, marinated with Habesha spices, with your choice of lentils or beef.
• Ayib Begomen Roll — Fresh cottage cheese and spinach wrapped in injera.
• Kitfo Roll — Injera wrapped with our delicious kitfo, cooked to the temperature of your liking.
• Appetizer Sampler — A sample of our four appetizers of your choice. Item number 7 not included.
• Habesha Special Chicken Salad — Chicken salad.
• Habesha Special Fish Salad — Served with salad.

Desserts

• Ice Cream — Served warm.
• Baklava — Baklava.
• Tiramisu — Dusted with cocoa powder.
• Cheesecake — Topped with strawberry sauce.

Other

• Kik Alicha Wot — Split yellow peas stewed with onions, garlic, and Habesha's spices. Vegan
• Misir Wot — Red lentils stewed in rich berbere sauce, garlic, and Habesha's spices. Vegan
• Shiro Wot — Roasted chickpeas stewed in Habesha's spices, onion, and garlic. Vegan
• Tekil Gomen — Cabbage and carrots stewed and slow-cooked with garlic, turmeric, and ginger. Vegan
• Injuday Tibs — Sautéed and slow-cooked mushrooms with onion, pepper, jalapeño, and Habesha's Awazay. Vegan
• Dinich Wot — Potatoes and carrots stewed with onions, garlic, ginger, and turmeric. Vegan
• Veggie Dulet — Finely minced veggies sautéed with onions, jalapeños, and Habesha's spices.
• Gomen — Collard greens slow-cooked with onions, garlic, and ginger.
• Bedergan Tibs — Sautéed and slow-cooked eggplant prepared with pepper, jalapeños, and Habesha's Awazay.
• Veggie Sandwich — Veggie Dulet made into a sandwich with a side of salad.
• Key Siga Wot — Fresh tender beef cubed and cooked in a rich and spicy way.
• Braised Beef Siga Wot — Fresh and tender beef cubes stewed with onion, garlic, ginger, turmeric, and a mild savory sauce.
• Bozena Shiro — Ethiopian style roasted chickpeas stewed in a savory mild sauce and topped with tender beef cubes.
• Gomen Besiga — Fresh seasoned beef slow-cooked with collard greens, onion, ginger, and garlic.
• Goden Tibs — Sizzling prime short rib marinated with Habesha's sauce, fresh onion, tomatoes, garlic, and jalapeños.
• Tibs Fitfit — Bits of injera soaked in spiced berbere sauce, onion, and beef.
• Awazay Tibs — Fresh, tender, juicy beef cubes sautéed with onion, jalapeño, tomatoes, Habesha's spices, and Awazay.
• Shifinfin — Tibs Firfir (#10) topped with kitfo (#5) and ayib (cottage cheese).
• Kitfo — Ethiopian steak tartare with herbed butter sauce, mitmita, served with gomen (collard greens), ayib (cottage cheese), or both.
• Derek Tibs — Sizzling fresh lean beef cubes at extra high heat, tossed in a blend of Habesha spices, onion, jalapeño, and tomato.
• Lega Tibs — Fresh tender juicy beef cubes sautéed with onions, jalapeño, tomatoes, and Habesha's spices.
• Kitfo Tibs — Fresh ground beef sautéed with onions, jalapeño, tomatoes, and Habesha's spices.
• Beef Sandwich — With a side of salad.
• Misir Wot Besiga — Red lentils stewed and mixed with ground beef.
• Dinich Wot Besiga — Potatoes stewed with fresh, tender beef cubes.
• Lamb Kitfo Tibs — Fresh ground lamb sautéed with onions, jalapeño, tomatoes, and Habesha's spices.
• Lamb Sandwich — Served with a side of salad.
• Doro Tibs — Chicken breast cubes sautéed in onion, tomatoes, jalapeño, and Habesha spices, served with your choice of injera or rice.
• Habesha Special Chicken Sandwich — Chicken sandwich served with salad.
• Doro Key Wot — Slow-cooked chicken stew with berbere, onion, garlic, and kibe (spiced butter), served Ethiopian style with a hard-boiled egg, drumstick, and a side of cottage cheese.
• Fish Tibs — Pan sautéed pieces of fillet fish with garlic, onion, and spiced sauce, served with your choice of rice or injera.
• Habesha Special Fish Sandwich — Fish sandwich.
• Fish Kitfo Tibs — Served with salad.
• Shrimp Tibs — Sautéed with onions, fresh tomato, garlic, jalapeño, and Awazay.

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