Gyuro Ramen

Ramen restaurant, 171 N Aberdeen St, Chicago, IL

VeganScore 40

Menu

Mains

• Gyu Don — Scallions, served with a side of creamy mushroom soup
• Dog Rice — Beef short rib with bone, beef chashu, beef chunks, toasted garlic, wood ear mushroom, spicy menma, tamago, red ginger, scallions, served with a side of creamy mushroom soup
• Kani Don — Creamy spicy crabmeat, red ginger, scallions, served with a side of dashi soup
• Cat Rice — Spicy tuna sashimi, iwanon, truffle oil, scallions, served with a side of dashi soup
• Vegetable Donburi — Wood ear mushroom, red ginger, tamago and scallions, served with a side of seaweed soup
• Ground Wagyu Don — Ground wagyu over rice, served with red ginger, scallions
• A5 Wagyu Curry Don — Japanese A5 wagyu cubes pan-seared with red onions in creamy curry sauce, topped with melting swiss cheese, sen tamago, and red ginger over white rice
• Chicken Karaage Don — Chicken karaage, scallions, lemon wedge, red ginger, cucumber salad, topped with spicy mayo sauce
• Kimchi Wagyu Ramen — Homemade noodles, kimchi inspired creamy beef bone broth, topped with rib with bone, ground wagyu, corn, kimchi, red onions, scallions, tamago
• Curry Ramen — Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago and scallions
• Tantadoria — Soupless noodles in a savory and spicy sesame sauce with ground wagyu, menma, cucumber, scallions, red ginger, crunchy garlic
• Signature Gyukotsu Ramen — Creamy beef bone broth with scallions; choice of beef chashu, wagyu misuji, or prime
• Shoyu Ramen — Clear beef bone broth
• Spicy Garlic Miso Ramen — Contains shellfish; could be removed, please inform server
• Kinoko Ramen — Nori, French onion, a drizzle of truffle oil; vegetarian option available
• Yakisoba — Ramen noodles pan fried in duck oil with wood ear mushroom, cabbage, bean sprout, topped with bonito flakes, served with a side of dashi soup
• Yasai Ramen — Menma, corn, scallions, tofu skin, red ginger, nori, wood ear mushroom; vegetarian/vegan option available
• Kae Dama Ramen — Corn, wakame, fish cake, nori, tamago, scallions; choice of beef chashu, wagyu misuji, or tofu
• Crispy Soft Shell Crab and Beef Chashu Ramen — Corn, wakame, fish cake, nori, tamago, scallions

Starters

• Mushroom Mignon Heaven Vegan
• Edamame Vegan
• Wakame Seaweed Salad — Served with cucumber and mixed greens Vegan
• Wood Ear Salad — Served with jalapeno, scallions, vinegar, soy sauce Vegan
• Wagyu Truffle Wonton — Served with crispy garlic chili sauce
• Wagyu Truffle Shumai — Served with spicy ponzu sauce
• Beef Tongue — Boiled, served with spicy ponzu sauce
• Gyoza — Pork, chicken, shrimp, or vegetable; served with spicy mayo sauce
• Chicken Karaage — Japanese fried chicken served with spicy mayo sauce
• Domestic Wagyu — Medium rare, served with spicy garlic citrus sauce
• Kamo Rosu — Marinated duck breast in sweet soy sauce
• Tuna Poke — Served with seaweed salad and crispy chips
• Takoyaki — Ball-shaped batter filled with octopus and cabbage
• Crispy Fried Oysters — Served with spicy mayo sauce
• Steam Bun with Crispy Soft Shell Crab — Served with okonomi and spicy mayo sauce
• Steam Bun with Wagyu Misuji — Served with okonomi and spicy mayo sauce
• Grilled Wagyu Marrowbone — Served with wagyu chili sauce and 4 pcs bread
• Side Seaweed Dashi Soup

Desserts

• Sakura Mochi — Sweet bean paste wrapped in cherry blossom leaf Vegan
• Tiramisu — Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
• Coppa Chocolate — Silky dark, milk and white chocolate creams with a layer of hazelnut crunch
• Pistachio Gelato Cup — Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios
• Caffe Gelato Cup — Latte gelato with rich coffee crunch and pure cocoa swirl

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