Gyu-Kaku Japanese BBQ

Yakiniku restaurant, 620 Amsterdam Ave, New York, NY

VeganScore 40

Menu

Mains

• Chicken Basil
• Chicken Teriyaki
• Garlic Shoyu Chicken Thigh — Juicy chicken thigh pre-marinated with sweet garlic soy sauce
• Pork Belly — Juicy pork belly slices
• Spicy Pork — Thin-cut pork shoulder
• Japanese Pork Sausages — Pork sausages with a hint of smoke
• Beef Sukiyaki Bibimbap — Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl
• Spicy Beef Bibimbap — Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper, corn, sesame seeds, green onions, and chili flakes
• Stone Pot Curry Rice — Japanese curry rice made with thin-sliced Yaki-Shabu Beef and a little bit of spice, served in a sizzling hot stone pot to keep the curry and white rice warm and crispy
• Vegetable Sukiyaki Bibimbap — Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame seeds, and shoyu BBQ sauce
• Beyond Meat Bibimbap — Plant-based Beyond Meat stir-fried sukiyaki-style with mushrooms, bell peppers, and onions in butter and sesame oil, topped with green onions and sesame seeds over rice
• Garlic Fried Rice — Garlic rice with green onions, white onions, egg yolk, sesame seeds, and garlic chips
• Garlic Noodles — Thick, chewy garlic noodles served in a sizzling stone bowl with choice of:
• Spicy Beef Ramen — Kalbi soup broth, thin-sliced beef, egg, green onions, vegetables, sesame seeds, and sesame oil
• Goma Negi Shio Ramen — Oxtail based house broth, kakuni chashu, egg, green onions, sesame seeds, and sesame oil
• Tonkotsu Ramen — Rich pork bone broth, topped with kakuni chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds
• Spicy Chigae Ramen — Rich, spicy soup, topped with kimchi, Yaki-Shabu beef, tofu, green onions, and sesame seeds. Finished with a poached egg in the center

Starters

• Spicy Umami Chili — Super spicy seasoning packed with multitude of umami based ingredients. Vegan
• Edamame Vegan
• Garlic Edamame Vegan
• Spicy Jalapeño Edamame Vegan
• Shio Negi Cold Tofu — Cold tofu topped with white soy sesame oil and green onions Vegan
• Spicy Cabbage Salad Vegan
• Spicy Addicting Cucumber — Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing Vegan
• Yuzu Shishito Peppers — Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy! Vegan
• Gyu-Sushi — With premium roast beef, Japanese shoyu barbecue sauce, and kuki-wasabi on the side
• Spicy Tuna Volcano — Spicy tuna on crispy fried rice, drizzled with Japanese shoyu barbecue sauce
• Napa Kimchi
• Spicy Cold Tofu — Soft tofu with crunchy chili garlic sauce and kimchi
• Fried Pork Gyoza Dumplings — Juicy fried pork dumplings
• Steamed Chili Dumplings — Pork dumplings with crunchy chili garlic oil
• Japanese Chicken Karaage — Juicy Japanese fried chicken served with chili mayo sauce
• Spicy Umami Japanese Chicken Karaage — Juicy Japanese fried chicken tossed with Spicy Umami Chili
• Chili & Yuzu Roast Beef — Gyu-kaku signature roast beef topped with crunchy chili garlic yuzu oil
• Fried Bacon Chips — Crunchy, deep-fried pork belly slices. Served with lemon
• Takoyaki — 7 fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions
• Vegetable Spring Rolls — Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper
• Chili Mayo Fried Shrimp — Deep-fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions
• Fried Calamari — Served with yuzu basil aioli
• Fried Cheese Wontons — Cream cheese and green onions in crispy wontons. Served with sweet chili sauce
• Miso Chili Wings — Chicken wings coated in our sweet and spicy miso chili sauce
• Black Pepper Wings — Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce
• Cheese Corn — Mix of melted butter, cheese, and corn served in a small cast iron skillet

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