Gymkhana Las Vegas
Indian restaurant, 3730 Las Vegas Blvd S, Las Vegas, NV
VeganScore 30
Menu
Mains
- Kasoori Chicken Tikka — Yogurt & fenugreek, cucumber, tomato & moong lentils sprouts salad
- Tandoori Paneer Tikka — Indian cottage cheese, cashew nut & fig, pickling spices, sweet corn chaat
- Goan Salmon Tikka — Coriander, mint & makrut lime, south Indian tomato chutney
- Quail Seekh Kebab — Quail mince, ginger & cardamom, mustard & mint chutney
- Tandoori Chicken — Kashmiri chili, yogurt, ginger, garlic, walnut chutney & mint chutney onions
- Lasooni Wild Tiger Prawns — Roasted garlic & Kashmiri chili, red pepper chutney
- Tandoori Masala Lamb Chops — Red chili, ginger, fenugreek, garam masala, walnut chutney
- Goan Lobster Curry — Coconut milk, coriander & red chili
- Pork Cheek Vindaloo — Slow-braised pork cheek, Indian onions, red chili, cloves, palm vinegar
- Chicken Butter Masala — Tandoor roasted chicken thighs, tomato, fenugreek & cream sauce
- Braised Lamb Shank — Braised lamb shank, fennel & ginger
- Beef Shortrib Pepper Fry — Stir-fried, south Indian spices, coconut, flaky Malabar paratha
- Methi Malai Mutter Paneer — Indian cottage cheese, peas, fenugreek, onion & cream sauce
- Venison Biryani — Braised venison, saffron pilaf rice, pomegranate & mint raita
- Morel Mushrooms & Truffle Pilaf — Saffron pilaf rice, truffle, cucumber & cumin raita
Starters
- Gol Guppas — Fried wheat puffs, potatoes & moong lentil sprouts, mint & cumin water Vegan
- Wagyu Keema Naan — Spiced wagyu mince, cucumber & cumin raita
- Amritsari Shrimp & Scallops — Red chili & carom seed batter, dill raita
- Patiala Fried Chicken — Tamarind & mint chutney, roasted cumin & coriander seeds
- Aloo Chaat — Crispy fingerling potatoes, sweet yogurt, tamarind chutney & gram flour vermicelli
- Beetroot Chops Pao — Spiced beetroot patty, buttered pao buns, dry peanut & chili chutney
- Goat Methi Keema — Goat mince, fenugreek, potato straws, buttered pao buns
- Duck Egg & Lobster Bhurji — Soft-scrambled duck eggs, lobster, coriander & green chili, flaky Malabar paratha
- Pappadum Selection — Lentils, chickpeas, potato & rice pappadums, coriander & mint chutney, sweet lime pickle yogurt & Goan prawn chutney
Desserts
- Cardamom & Basmati Rice Kheer — Cardamom infused rice pudding, figs, chikoo ice cream, rice tuile, pistachios almonds
- Rasgulla Tiramisu — Soft cheese dumplings soaked in coffee & marsala, mascarpone cheese, pistachios & rose petals
- Carrot Halwa Tart — Carrots slow cooked in milk & ghee, almond, pistachios, gold leaf & sesame tuile
- Gold Leaf Gulab Jamun — Fried milk dumplings, rose syrup, gold leaf, almonds & pistachios, basundi milk
- Mango Rasmalai — Sweet milk dumplings, mango & cardamom milk, mango foam, rose petals
- Ice Cream & Sorbet — Choice of Saffron, Guava & Chili, South Indian Coffee, Chak, Coconut & Lime
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