Gussie's Handmade Italian

Italian restaurant, 227 W North Ave, Chicago, IL

VeganScore 10

Menu

Mains

• Ravioli
• Brown Butter, Honey Ravioli — Ricotta Stuffed
• Spaghetti with Blistered Heirloom Tomatoes
• Classic Spaghetti Carbonara
• Tagliatelle with Meatballs — Marinara, Parmigiano Reggiano
• Spaghetti all' Amatriciana
• Arriabiatta — Tagliatelle, Calabrian Chili
• Pappardelle with Wild Boar Ragu — Slow Braised Wild Boar, Red Wine Reduction
• Fettucini Alfredo — Aged Parmigiano Reggiano
• Oven Baked Manicotti — Fresh Manicotti Stuffed with Pork, Beef, Ricotta, Dolce & Parmigiano Reggiano Basil Marinara
• Lamb Ragu with Creamy Polenta — Slow Braised Lamb, Creamy Parmesan Polenta, Pistachio Gremolata
• Linguine all' Vongole
• Atlantic Salmon — Barely Wilted Spinach, Herb Lemon Cream Sauce, Fried Capers
• Chicken Marsala
• Linguine all' Frutta di Mare — Shrimp, Calamari, Mussels, Fennel
• Merluzzo Nero Alla Ghiotta — Black Cod with Sicilian Sauce, Green and Black Olives, Capers Fennel, San Marzano Tomato, Garlic, Baguette
• Chicken Parmesan — Crispy Chicken Thigh, San Marzano Tomato, Aged Parmigiano Reggiano, Mozzarella, Fresh Spaghetti
• Spaghetti & Meatballs
• Cheese Filled Ravioli with Marinara

Starters

• Meatballs (3) — Basil Marinara
• Grilled Octopus
• Handmade Grilled Sausage & Peppers
• Heirloom Cherry Tomato & Burrata Salad
• Prosciutto Wrapped Dates — Medjool Dates, Goat Cheese, Prosciutto, Roasted Red Pepper Sauce
• Bar Harbor Mussels
• Gnudi — Ricotta, Nutmeg, Pecorino Romano, Basil Marinara or Brown Butter Sage Sauce
• Seasonal Soup
• Arugula & Radicchio Salad
• Italian Chopped Salad — Romaine, Genoa Salami, Provolone, Red Onion, Fresh Mozzarella, Grape Tomato, Crushed Pistachio, Lemon Vinaigrette

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