Gus' Sip & Dip

Bar, 51 W Hubbard St Ste 100, Chicago, IL

VeganScore 40

Menu

Mains

• The Original Roasted Turkey — Aged provolone, gravy jus
• Wagyu Beef Dip — Whipped horseradish, classic au jus
• Croque Madame — Smoked ham, gruyère, truffle cheese and egg dip
• Oozie's Twin Burgers — Two prime burgers ground in house, aged cheddar, caramelized or raw onion
• A Crispy Grilled Cheese — Toasted brioche, aged cheddar, tomato soup
• Butter Chicken Sandwiches — Crispy chicken, tikka masala, hawaiian roll
• Roasted Chicken Pot Pie — Butter crust, whipped potatoes
• Rosewood Ranch Wagyu Steak — French fries, garlic and herb butter

Starters

• Warm Rosemary Potato Chips Vegan
• French Fries — Choice of two dips Vegan
• Pretzel Bites — Served with cheddar fondue and brown mustard
• Wisconsin Cheese Curds
• Chilled Seafood Ceviche — Warm tortilla chips
• Mini Maine Lobster Rolls — Warm buttered brioche, curry aioli, lime
• Spinach & Artichoke Dip — Three cheeses
• Crab Rangoon Dip — Maryland blue crab, mae ploy, wonton crisps
• Frites Fromage — Cheese fries, black truffle fontina
• Classic French Onion Soup — Caramelized gruyere, parmesan
• Knife & Fork Avocado Caesar — Aged parmesan, garlic breadcrumbs
• Chopped Salad — Tomato, provolone, house vinaigrette

Desserts

• Very Special Chocolate Fudge Cake

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