Gus and Marty's

Greek restaurant, 232 N 12th St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Souvlaki Steak Frites — Char-Grilled 8oz. Prime Sirloin, Metaxa Au Poivre Sauce, Crispy Fries
• Petit Gyros + Fries — Spit-Roasted Pork, Pickled Red Onion, Romaine, Tzatziki, Crispy Fries
• Lemon Chicken
• Whole Fish — Fire-Roasted Catch of the Day, Caper, Dill, Garlic, Lemon
• Slow-Cooked Lamb Shoulder

Starters

• Charred Eggplant Vegan
• Marinated Olives Vegan
• Spicy Whipped Feta
• Traditional Tzatziki
• Taramasalata with Trout Caviar
• Make It A Trio — Charred Eggplant, Whipped Feta, Tzatziki
• Spinach Pie — Phyllo, Spinach, Feta, Onion
• Feta Saganaki
• Ouzo-Cured Fluke Crudo
• Grilled Octopus — Garlic-Walnut Taverna Sauce, Roasted Peppers
• Crispy Anchovies
• Shrimp Saganaki — Sauteed Shrimp, Tomato Ragu, Feta, Garlic-Chili Oil, Housemade Focaccia
• Village Meatballs — Lamb & Pork Keftedes, Shishito Peppers, Peperoncini, Garlic Yogurt
• Moussaka a la Eggplant Parm — Crispy Eggplant, Bechamel, Vlahotiri Cheese, Beef Ragu
• Grilled Whole Sardines — Sesame, Thyme, Fresh Lemon + Herb Sauce
• Horiatiki Salad
• Dakos + Mizuna Salad

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