Gurumé

Korean restaurant, 313 W 46th St, New York, NY

VeganScore 40

Menu

Mains

• Oyster Mushroom Tacos — Tempura oyster mushroom, gochujang corn puree, pico de gallo, creme fraiche
• Mushroom Harvest Bowl — Seasonal mushrooms, pear ganjang reduction, oncheon egg, toasted rice
• Salmon Ceviche — Bakkafrost salmon, fuji apple, chilled korean chili broth
• Tuna Tartar — Yellowfin tuna, citrus shallow cucumber, crispy sunchoke chips, fresh wasabi
• Scallop Crudo — Hokkadio scallop, fermented chili broth, pink pineapple, red thai chili
• Seafood Ramen — Spicy haemul broth, seasonal seafood, black garlic, temomi noodle
• Jjambong Gambas — Beurre blanc colossal shrimp, spicy seafood foam sauce, chili oil
• Berkshire Kimchi Fried Rice — Berkshire pork, caramelized kimchi, oncheon egg, crunchy quinoa
• Sticky Gochujang Ribs — Baby back ribs, buttermilk ranch, chives
• Pork & Radish 'Bossam' — Braised pork belly, pickled radish noodles, perilla pesto, ssamjamg
• Steak and Potatoes — USDA prime hanger, crispy confit potatoes, fermented chimichurri (served medium rare)
• Birria Mandu — Braised black angus beef, bone marrow consomme, cotija cheese, yuzu cream
• Spicy Chicken & Cheese — Confit herb chicken, three-cheese pomme puree, gochujang glaze, perilla pesto
• Fried Chicken Wings — Soy garlic or spicy yangyum flavor, double fried, radish kimchi

Starters

• Brussel Sprouts — Yuja glaze, chili dust Vegan
• Snow Pea Salad — Snow peas, gai lan, maple doenjang, perilla seed Vegan
• Watermelon Geotjuri — Fermented korean chili, puffed rice, mint Vegan
• Summer Squash — Vegetable chili reduction, dubu cream, toasted rice
• Crispy Corn & Cheese — Corn riblets, gochujang corn puree, cotija cheese, achiote
• Everything Tteokbokki — Brown butter ricecake, six-cheese sauce, everything seasoning, puffed rice

Desserts

• Black Sesame Bread Pudding — Warm black sesame bread pudding, black sesame ice cream, candied almonds

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