Gunbae

Korean restaurant, 67 Murray St, New York, NY

VeganScore 30

Menu

Mains

• Japchae — Stir fried glass noodle seasoned with oyster soy sauce
• Jeh-Yuk Over Rice — Stir fried pork and vegetables in gochujang sauce
• Bulgogi Over Rice — Stir fried ribeye beef and vegetables in special sauce
• Wagyu Kimchi Fried Rice — Fried rice with kimchi and ground wagyu beef topped with sunny side up egg
• LA Kalbi — LA style barbecued beef short ribs marinated in kalbi sauce
• Vegetable Bibimbap — Rice bowl topped with baby spinach, corn, carrot, radish, zucchini, nori seaweed and sunny side up egg
• Tofu Bibimbap — Rice bowl topped with baby spinach, corn, carrot, radish, zucchini, nori seaweed and sunny side up egg
• Chicken Bibimbap — Rice bowl topped with baby spinach, corn, carrot, radish, zucchini, nori seaweed and sunny side up egg
• Jeh-Yuk (Spicy Pork) Bibimbap — Rice bowl topped with baby spinach, corn, carrot, radish, zucchini, nori seaweed and sunny side up egg
• Bulgogi (Beef) Bibimbap — Rice bowl topped with baby spinach, corn, carrot, radish, zucchini, nori seaweed and sunny side up egg
• Wagyu Kalbi — Domestic wagyu beef with intense marbling and rich flavor [Limited Item]
• Wagyu Brisket — Thinly sliced domestic Wagyu brisket with 6:4 meat to fat ratio
• Yang-Nyum Kalbi — Boneless beef short-rib marinated in our house special kalbi sauce
• Spicy Yang-Nyum Kalbi — Boneless beef short-rib marinated in our house special spicy kalbi sauce
• T-Bone Steak — Tenderloin filet on one side and NY strip on the other. Dry aged for 28 days
• Ribeye Steak — Angus beef Ribeye steak, dry aged for 28 days
• Bulgogi — Marinated thin slices of ribeye beef with carrot and onion
• Chadol Brisket — Thinly sliced brisket with 6:4 meat to fat ratio
• Beef Tongue — One of the most unique cuts of meat, popular in Asia. Thinly sliced beef tongue
• Sam-gyup / Peppered Sam-gyup Pork Belly — Korean style thick cut bacon
• Chicken Breast — Naturally raised white meat chicken marinated in our house special kalbi sauce
• Gunbae Hansang Combo — Recommended for 3-4 guests. Sam-gyup Pork Belly, Fried Dumpling, Tofu Soup, and banchans
• Milkis / Sikhye

Starters

• Edamame — Lightly boiled and salted Vegan
• Kalbi Tang — Beef broth soup made with short rib
• Yukgae Jang — Beef broth soup made with shredded brisket
• Seafood Sundubu Jjigae — Silken tofu stew made with calamari, shrimp, baby clam
• Bulgogi Sundubu Jjigae — Silken tofu stew made with marinated thin slices of ribeye beef
• Kimchi Jjigae — Kimchi and pork based stew
• Mandu-guk — Beef broth dumpling soup (Pork or Vegetable)
• Dduk Mandu Guk — Beef broth dumpling & rice cake soup (Pork or Vegetable)
• Mini Seafood Pancake — Korean style pancake made with calamari, shrimp, baby clam and scallion
• Mini Kimchi Pancake — Korean style pancake made with kimchi and scallion
• Fried Dumplings — 4 pcs handmade deep fried dumplings (Pork or Vegetable)
• Gunbae Wings — Korean Style fried chicken wing soy garlic flavored

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