Gumbo's

American Restaurant, 710 Colorado St Ste 100, Austin, TX

VeganScore 30

Menu

Mains

• CRAWFISH and PASTA in TASSO CREAM — Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce
• Hot Roast Beef Po-boy
• Sauteed Shrimp Po-boy
• Blackened Chicken Po-boy
• Blackened Fish Po-boy
• Grilled Cheese

Starters

• GUMBO Z’HERBES (cup) Vegan
• Seasonal Green Salad Vegan
• SEAFOOD OKRA GUMBO (cup)
• CHICKEN ANDOUILLE GUMBO (cup)
• Spinach & Artichoke Dip
• Blackened Fish Nuggets
• GRILLED BOUDIN with CREOLE MUSTARD
• Shrimp Remoulade
• Crawfish Remoulade
• Shrimp Salad
• Blackened Chicken Salad
• Blackened Catfish Salad
• Seafood Okra Gumbo — Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended with shrimp and crabs into a thick brown Creole soup – served over rice
• Chicken Andouille Gumbo — Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in chicken stock – Selected by locals as the best Gumbo in the city!

Desserts

• Praline Sundae
• Chocolate Pecan Sundae
• WARM BREAD PUDDING with WHISKEY SAUCE
• Southern Pecan Pie
• Chocolate Brownie Pie
• Vanilla Ice Cream

Other

• VEGETARIAN DISH of the DAY, CREOLE STYLE — Meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for today’s selection Vegan
• Jambalaya — Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice
• Shrimp Creole — Shrimp cooked in a spicy Creole tomato sauce – served over rice
• RED BEANS AND RICE with SMOKED SAUSAGE — A New Orleans tradition
• Creole Combination Platter — A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice (To substitute Crawfish Etouffee for Red Beans, add $2.00)
• Crawfish Etouffee — Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more – served over rice
• Fresh Fish Florentine — Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce
• Blackened Fish — Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition – served with a vegetable
• Fresh Fish Creole — Filet of fresh catfish topped with Shrimp Creole – served with a vegetable
• Chicken Espagnole — Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine – served with rice and a vegetable
• Grilled Or Blackened Chicken — Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable
• New York Strip — 10 ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes

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