Gumba

Italian Restaurant, 1477 N.E. Alberta St., Portland, OR, 97211, US, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Radicchio — Bitter Radicchio & Endive. Balsamic & Olive Oil. Shaved Pear. Candied Almond. Vegan
• Cacio e Pepe — Capellini. Pistachio & Nooch 'Cacio'. Black Pepper. Olive Oil. Vegan
• Lasagne — Layers of Spinach Bechamel, Caramelized Zucchini, Ricotta, Mozzarella. Served over Pomodoro Sauce.
• Pappardelle — Braised Beef Short Rib. Toasted Chilies. Garlic. Tomato. Olives. Pecorino cheese. Bread Crumbs.
• Ricotta Gnocchi — Ricotta Gnocchi. Spicy Vodka Sauce. Roasted Mushrooms. Brown Butter. Basil.
• Squid Ink Spaghettini — Squid Ink Spaghettini. Saffron, & Citrus Brodo, Butter. Shrimp, Manila Clams, Seared Scallop. Frico, Mascarpone, Chili Oil, Mint.
• Pork Saltimbocca — Grilled Land Roc Farms Pork Loin. Sage. Speck Ham. ‘NDuja Butter. Salsa Tonnata. Stewed Prunes. Fried Celeriac.
• Capellini — Capellini. Yuzu Pomodoro. Basil. Whipped Tofu Ricotta.

Starters

• Ceasar Salad — Bitter Chicories (Raddichio and Belgian Endive) Tossed with Caesar Dressing. Topped with Thinly Shaved Pears, Garlic Croutons, Brittle, and Mimolette.

Desserts

• Cannoli — Fried Shells Filled with Whipped Cream. Chocolate. Pistachio. Butterfingers.
• Panna Cotta — Spiced Carrot Panna Cotta. Toffee Sauce. Glazed Pistachio, Walnut. Candied Ginger.
• Olive Oil Cake — Olive Oil Cake. Candied Blood Orange. Vanilla Gelato. Agrumato. Hazelnut.

Other

• Mixed Olives — Orange zest, Chili, & Rosemary. Vegan
• Fry Bread — Neapolitan style. Parmigiano. Garlic-Rosemary Oil.
• Charred Calamari — Charred Calamari. Marinated with Mint, Parsley, Chive, & Red Bell Pepper. Marinated Chickpeas.
• Pan Fried Artichoke — Breaded and Fried Blanca de Tudela Artichoke. Salsa Verde. Whipped Ricotta.
• Broccoli Raab — Grilled Broccoli Raab. Dressed with Calabrian Chilis, Preserved Lemon, Garlic, Fennel Seed. Served with Lemon Aioli.

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