Guisados

Mexican restaurant, BROADWAY ARCADE BUILDING, 541 S Spring St Unit 101, Los Angeles, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegan Medley — Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde. Vegan
• Vegan Peppers — Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado. Vegan
• Chiles Toreados — Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy. Vegan
• Bistek En Salsa Roja — Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
• Steak Picado — Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
• Mole Poblano — Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
• Tinga De Pollo — Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
• Chicharron — Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
• Cochinita Pibil — Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution
• Chuleta En Chile Verde — Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
• Chorizo — Mexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
• Calabacitas — Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
• Hongos Con Cilantro — Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.
• Nopales — Nopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans!
• Frijoles Con Queso — Black refried beans served with queso fresco and topped with chipotle chile.
• Chile Relleno — Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion
• Camarones — Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
• Pescado — Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.
• Quesadilla — Queso panela, grilled and served with a mild chipotle sour cream.
• Quesadilla Con Chorizo — The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

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