Guay Tiew

restaurant, 330 Northwest 10th Avenue, Portland, OR, 97209, Portland, OR

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Vegan Khao Haang with Tofu — Steamed rice topped with seasoned crispy garlic, locally made tofu, and yu choy, served with vegetable broth Vegan
• Vegan Yu-Choy Stir Fry with Tofu — Stir-fried yu choy with locally made tofu and rice, served with vegetable broth Vegan
• Bean Sprout Stir Fry & Rice with Tofu — Steamed rice with stir-fried bean sprout and locally made tofu. Served with a side of house vegetable broth Vegan
• Guay Tiew Ruea with Tofu — Iconic Thai boat noodles soup, rich and spicy brown broth with locally made tofu, bean sprouts, and yu choy Vegan
• Vegan Guay Tiew Haang — Dry-style Thai Noodles with signature savory sauce, locally made tofu, bean sprouts, and yu choy. Served with vegetable broth on the side Vegan
• Vegan Clear Broth — Classic Thai noodle soup with locally made tofu, bean sprouts, and yu choy Vegan
• Vegan Yen Ta Fo Broth with Tofu — Known for its vibrant pink, tangy, sweet, and savory broth made with mild chili and red fermented bean curd, with locally made tofu, bean sprouts, and yu choy Vegan
• Five-Spiced Peppery Broth with Tofu — Peppery, herbally brown bone broth with locally made tofu, bean sprouts, and yu choy Vegan
• Clear Tom-Yum Broth with Tofu — Signature clear and spicy-sour broth with locally made tofu, bean sprouts, and yu choy Vegan
• Chili Tomato Broth with Tofu — Northern Thai-style chili and tomato simmered bone broth with locally made tofu, bean sprouts, and yu choy Vegan
• Khao Haang — Crispy garlic over rice topped with braised pork, sliced thin red pork, minced pork, pork meatballs, yu-choy, and a side of vegetable broth
• Braised Pork & Rice — Steamed rice with house braised pork shoulder, yu choy and signature soy sauce, and a side of house vegetable broth
• Tender Pork Basil Stir-Fry — Basil stir-fry with house slow cooked pork over rice, and a side of house vegetables broth
• Yu-Choy Stir Fry & Rice — Steamed rice with stir-fried Yu Choy. Choice of tofu, pork meatballs, or topped with house braised pork (+$2). Served with a side of house vegetable broth
• Bean Sprout Stir Fry & Rice — Steamed rice with stir-fried bean sprout. Choice of tofu, or pork meatballs. Served with a side of house vegetable broth
• Guay Tiew Ruea — Iconic Thai boat noodles with a rich, spicy herbal brown broth, topped with braised pork, sliced pork loin, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Guay Tiew Haang — Dry-style Thai noodles with signature savory sauce, thin sliced red pork, minced pork, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, yu choy, and vegetable broth on the side
• Clear Broth — Classic Thai noodle soup with a coriander, white pepper, garlic-forward clear broth, thin sliced red pork, minced pork, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Yen Ta Fo Broth — Tangy-sweet-spicy broth made with mild chili and red bean curd, with thin sliced red pork, minced pork, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Five-Spiced Peppery Broth — Peppery, herbal brown bone broth with braised pork, sliced pork loin, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Tom-Yum Broth — A bold, tangy broth with ground peanuts, thin sliced red pork, minced pork, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Creamy Tom-Yum Broth with Tofu — Signature creamy and spicy-sour broth with locally made tofu, bean sprouts, and yu choy
• House Curry — Creamy Northern Thai curry broth with braised pork, sliced pork loin, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy
• Vegan House Curry with Tofu — Creamy Northern Thai-style noodle curry with locally made tofu, bean sprouts, and yu choy
• Chili Tomato Broth — Our take on Northern Thai chili-herbal tomato bone broth with braised pork, minced pork, pork meatballs, crispy pork rinds, crispy pork fat, bean sprouts, and yu choy

Starters

• Vegetarian Spring Rolls — House vegetarian crispy spring rolls with glass noodles and vegetables, served with sweet chili dipping sauce Vegan
• Tofu Sesame Salad — Crisp romaine, onions, tomatoes, and locally made tofu, tossed in house toasted sesame dressing Vegan
• Yum Thai Salad — Crisp romaine, tomatoes and onions tossed with pork meatballs, crispy pork rinds and pork fat, and spicy lime-fish dressing
• House Spring Rolls — House crispy spring rolls
• Pork Meatballs — House pork meatballs (10) with spicy tamarind dipping sauce
• Fried Pork Wontons — Served with sweet chili dipping sauce. Contains sesame oil and seaweed
• Yum Pork Wonton Salad — Crispy pork wontons tossed with spicy lime-fish dressing, onions and tomatoes
• Crispy Wonton Salad — Crisp romaine, tomatoes and onions tossed in house toasted sesame dressing and topped with crispy pork wontons

Desserts

• Kanom Tuay — House-steamed Thai coconut pudding. Two-layer custard with a creamy, lightly salted coconut top over a soft palm sugar base. Available Fri–Sun, dine-in only.

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