Guarapo Latin Fusion

Latin American restaurant, 58 N 3rd St, Brooklyn, NY

VeganScore 40

Menu

Mains

• Pescado — Crispy beer battered, mango slaw chipotle mayo, guacamole.
• Carne Asada — Grilled steak, caramelized onions, salsa verde, cilantro.
• Tinga — Chipotle pulled chicken, red onion, radish, cilantro, avocado.
• Ceviche De Chicharrón — Crispy pork belly, tamarind panela glaze, crispy plantain.
• Ceviche De Camaron — Large tiger prawns.
• Coco Rico De Camaron — Fried coconut shrimp - sweet chili pineapple sauce. Served with chef's signature mango cocktail sauce plantain chips.
• Chicharron De Pollo — Crispy battered, boneless chicken, tossed in garlic lime, choice of Spanish beans and rice.
• Arroz Con Pollo — Pulled baked chicken. yellow rice, peas, sofrito, chicken lollipop.
• Spanish Fried Rice — Mixto - chicken, shrimp, beef, chicharron, fried egg, crispy sweet plantain, shallots, scallions.
• Pollo a La Brasa — Grilled half chicken, roasted baby potatoes, seasonal grilled vegetables.
• Pollo a La Criolla — Chicken breast cooked in creole bourbon sauce with chorizo, onions and peppers.
• Mofongos — Pernil $27 | Chicken $25 | Shrimp $28 | ($5 trifongo)
• Chuletas Al Gusto — Grilled or pan-fried pork chops. Served with your choice of side.
• Pernil Traditional — Slow roasted pork shoulder, sofrito, Puerto Rican rice, pigeon peas, maduros.
• Mar Y Tierra — Skirt steak, served with shrimp, garlic wine sauce.
• Bandeja Paisa — Colombian style dish comprised of grilled steak, chorizo, chicharron, rice, beans avocado, and arepa con queso.
• Churrasco — 10 oz Skirt steak, adobo rubbed, onions, rice and beans, chimichurri.
• Rabo Encendido — Oxtail stewed with market vegetables, peppers onions.
• Ropa Vieja — Shredded beef with white rice and beans.
• Paella Guarapo — Shrimp, calamari, mussels, clams, chorizo, peas, Spanish rice.
• Salmon a La Braza — Butterflied grilled salmon, quinoa, stir fry vegetables, avocado escabeche.
• Camaronens Al Ajillo — Grilled or pan-seared jumbo shrimp, in garlic butter sauce.
• Encocado De Pargo Con Mariscos — Crispy whole snapper stuffed with seafood served with coconut rice.
• Pulpo a La Parrilla — Grilled octopus, Spanish chorizo, spinach, baby potatoes olives, cilantro lime vinaigrette.

Starters

• Guacamole — Traditional mild, medium or spicy; served with plantain and yucca chips. Pineapple $17 | Chicharron $20 Vegan
• Ensalada Verde — Mesculin mix, cucumbers, avocados, lulo vinaigrette, scallions, pumpkin seeds. Vegan
• Croquetas De Yucca Y Rabo — Yucca croquettes stuffed with oxtail, salsa criolla.
• Alcapurias — Fried green banana stuffed with beef picadillo.
• Trio Mofonguitos — Mashed plantain, topped with pernil chicken, and shrimp.
• Empanadas Criollas — Beef $8 | Vegetable $8 | Platano Maduro, Chicken and Manchego $12
• Truffle Yucca Fries — Casava chips loaded with Spanish chorizo, scallion, aioli, manchego.
• Alas Bravas-Crispyjumbo Chicken Wings — 8 pieces
• Esalada De Pulpo — Puerto Rican-style octopus salad onions peppers, lemon vinaigrette.
• Shrimp Salad — Shrimp salad includes onions, peppers and lemon vinaigrette
• Asopao De Camarones — A hearty Puerto Rican-inspired soup, made with shrimp, rice, potatoes, vegetables and tostones.

Desserts

• 3 Leches De Mango — Rum soak, vanilla sponge, fresh mangos, whipped cream.
• Churros — Crispy cinnamon fritters served with chocolate and caramel sauce.

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