Guantanamera

Cuban restaurant, 939 8th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Paella Vegetariana — Spanish rice, assorted mixed vegetables. Vegan
• Cubano — Classic pressed Cuban sandwich, roasted pork, ham, Swiss cheese, pickles, mustard.
• Pernil — Roasted pork, lettuce, tomato, mayonnaise.
• Bistec — Cuban steak, lettuce, sautéed onions, mayo, tomato.
• Pollo — Grilled chicken breast lettuce tomato, mayo.
• Ropavieja — Shredded skirt steak braised in tomato sauce, onions, peppers, nested in a plantain basket.
• Picadillo A La Habanera — Ground beef, onions, peppers, olives, raisins, avocado with a sunny side egg.
• Lechon Asado — Roasted pork, cassava, mojo, congri.
• Bistec De Palomilla — Traditional thin Cuban steak with sauteed onions.
• Rabo Encendido — Tender chunks of oxtail braised in a red wine sauce. mashed sweet plantains.
• Vaca Frita — Pan seared shredded skirt steak, mojo, onions, lemons.
• Chuletas De Puerco — Pork chops in a mustard cream sauce.
• Churrasco Con Chimichurri — Grilled skirt steak, chimichurri sauce.
• Masitas De Puerco — Crispy golden chunks of pork seasoned in a cumin-scented marinated.
• Bistec Empanizado — Breaded steak.
• Bistec Encebollado — Grilled sirloin steak, sauteed onions.
• Camaronés Enchilados — Sauteed shrimp in a creole sauce
• Corvina A La Hemingway — Pan seared white sea bass, peppers, clams, light tomato sauce.
• Arroz Con Camaronés — Yellow rice, shrimp and vegetables.
• Salmon Bayano — Salmon steak, onions, peppers, capers, olives, tomato sauce.
• Tilapia Al Limon — Filet of tilapia, garlic, white wine, lemon sauce.
• Cazuela Marinera — Seafood caserole, cassava, sweet plantain, green pea sauce.
• Arroz Con Pollo — Yellow rice, shredded chicken, mix peppers, carrots, and peas.
• Pollo Guajira — Stuffed clicken breast with sweet plantain, mozzarella cheese in a light tomato sauce with peppers, onions, mushrooms and zuchinni.
• Pollo Guantanamera — Half chicken boneless marinated in garlic infused Cuban sauce.
• Pollo Al Mojo — Pan seared chicken breast, white wine garlic sauce.
• Pollo Empanizado — Breaded chicken breast.
• Pollo Al Coco — Pan seared chicken breast, coconut sauce.
• Pollo Aljibe — Grilled chicken breast, mix greens, tomato, avocado, lemon dressing.
• Paella Marinera — Spanish rice, mussels, clams, calamari, bay scallops, shrimp.

Starters

• Yuca Frita — Fried cassava, cilantro sauce. Vegan
• Sopa De Frijoles — Black bean soup. Vegan
• De La Casa — Tomato, onions, avocado, balsamic dressing. Vegan
• Pina Y Aquacate — Avocado, pineapple, mango vinagrette. Vegan
• Croquetas — Chicken or ham croquetes.
• Papas Rellenas — Stuffed potatos, picadillo or cheese.
• Calamares Al Ajillo — Grilled squid, garlic wine sauce.
• Chorizo Salteado — Sauteed spanish sausage, platains chips.
• Empanadas — Turnovers filled with picadillo or chicken fricasse.
• Camaronés Al Ajillo — Shrimp, garlic wine sauce.
• Ceviche — Shrimp, bay scallops and squid marinated in a fresh lime juice.
• Calamares Fritos — Fried calamari, chipotle mayo sauce.
• Tostones Rellenos — Crispy plantain cups filled with shrimp in a savory Cuban sofrito.
• Pinchos — Beef or chicken skewers.
• Yuca Rellena — Stuffed cassava with picadillo.
• Sopa De Pollo — Chicken soup, avocado.
• Palma Real — Artichockes, avocado, parmesan cheese, lemon dressing.
• De Camarones — Shrimp, orange, pineapple, mango vinagrette.
• De Pollo — Grilled chicken breast, onions, tomato, olives and balsamic dressing.

Start your free trial