Grotta Azzurra

Italian restaurant, 177 Mulberry St, New York, NY

VeganScore 30

Menu

Mains

• Pizza Grottherita
• Pizza Prosciutto
• Pizza Primavera
• Pizza Pepperoni
• Pizza Suprema
• Pizza Bianca
• Hot Antipasti For 2 People — Shrimp, baked clams, eggplant rollatini, spiedini
• Mushroom Risotto
• Fettuccini Gamberi — Homemade, with shrimp in cream sauce
• Grotta's Twin Lobster Tails — 2pc 4oz, on cast iron (sizzling) with garlic rosemary butter, served with roasted potato and broccoli
• Seafood Fra Diavolo — Shrimp, mussels, calamari, over linguine with homemade spicy marinara sauce, add lobster tail +$15
• Risotto Pescatore — Shrimp, calamari, clams, mussels, white wine light tomato sauce. Add lobster tail +$15
• Grotta's Aged Rib-Eye — 16 oz. aged U.S.D.A rib eye, sautéed on cast iron (sizzling) with garlic-rosemary-butter, served with roasted potato and broccoli
• Pork Chops Il Pepe — Peppers, roasted potato and broccoli

Starters

• Bruschetta Vegan
• Insalata Mista — Mesclun salad, sliced tomato, red onion in a balsamic vinaigrette Vegan
• Romaine Salad Vegan
• Minestrone Soup — Light tomato and vegetables Vegan
• Mozzarella Caprese — 4oz burrata cheese, grape tomato, basil in a balsamic vinaigrette
• Classic Caesar
• Kale Caesar
• Kale Salad
• Stracciatella Egg Drop Soup
• Garlic Bread — Fresh bread baked on premises with garlic, parmesan, and parsley, served with marinara
• Chicken Fingers — Served with french fries
• Fried Calamari
• Eggplant Rollatini
• Baked Clams — 8pc, stuffed with breadcrumbs, lemon white wine sauce
• Mozzarella Sticks — 6pc fried mozzarella served with marinara sauce
• Rice Balls — 5pc, prosciutto, peas, saffron, and mozzarella with chipotle mayo sauce
• Zuppa Di Mussels — Brandy cream sauce
• Zuppa Di Clams
• Spiedini Ala Romana — Fried layers of mozzarella and bread in anchovy and caper sauce

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