Greywind

American restaurant, 451 10th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Grilled Broccoli — orange, pistachios, mint Vegan
• Celery Root Schnitzel — brussels sprouts, delicata squash, elderflower remoulade
• Radiatore Pasta — corn, tomatoes, grana padano
• Black Sea Bass — fennel-top salsa verde
• Ora King Salmon — creamy lemon vinaigrette
• Diver Scallops — cashew chili
• Rotisserie Half Chicken — lemon jam, black pepper
• Maple Glazed Pork Chop — grape mostarda
• Burger — au poivre mayo, cheddar, rosemary potato chips
• Brandt Ribeye Filet — spicy tomato aioli
• Friday "Fish & Chips and Shandy" — crispy skate wing, tartar sauce, sriracha, malt vinegar potatoes, served with the Greywind Shandy signature cocktail
• Saturday Fried Chicken and Bubbles — fried chicken breast, mashed potatoes, habanero honey, ginger & sesame, served with glass of prosecco
• Braised Mushrooms — poached egg, farro, kale, parmesan, chili crisp
• Skate Wing — charred summer beans, arugula, lime-dijon vinaigrette
• Tuna Burger — lime pickles, spicy aioli, avocado
• Fried Chicken Sandwich — basil aioli, pickled slaw
• Sliders — housemade thousand island, shelburne cheddar
• Cornmeal Crusted Fish Sandwiches — tartar sauce, "sriracha"
• Turkey Burger — lemon aioli

Starters

• Carrot Hummus — orange molasses, tahini, za'atar Vegan
• Market Greens Dip — smoked paprika vinaigrette, spiced corn tortilla chips Vegan
• Crispy Delicata Squash — apricot, maple-chili glaze Vegan
• Baby Lettuces — tahini, apple cider vinegar, sesame crisps Vegan
• Loring Place Hummus — smoked paprika, pita Vegan
• Kale Waldorf Salad — farro, apples, celery, almonds Vegan
• Marinated Olives Vegan
• Greywind "Cheese-Its"
• Garlic Monkey Bread — buttermilk-herb dressing
• Butternut Squash Focaccia — cranberry, housemade ricotta, sage
• "Shrimp Cocktail" — horseradish & tomato vinaigrette, fennel, lemon
• Bluefin Tuna Tartare — kalamata olives, fennel, chilies, preserved lemon
• Roasted Beets — elderflower-yogurt, lemon, crispy chickpeas
• Endive Caesar Salad — anchovy, potato "croutons", parmesan
• Crispy Potatoes — smoked chili, buttermilk ranch
• Long Island Fluke — rhubarb-sriracha, lime, mint
• Chicken Caesar Salad — gem lettuce, endive, rosemary breadcrumbs
• Toffee Popcorn
• Fried Chicken Wings — tabasco-soy butter
• Chopped Salad — green beans, whitney cheese, preserved lemon vinaigrette
• Tuna Niçoise Salad — arugula, olive vinaigrette
• Shrimp Salad — carrot-ginger vinaigrette, cherry tomatoes, zucchini, sesame

Desserts

• Chocolate Chip-Molasses Cookie — from The Bakery at Greywind
• Ice Cream or Sorbet
• Seed & Mill Sundae — vanilla ice cream, chocolate-tahini drizzle, sesame crunch
• Greywind Sundae — waffle bowl, hot fudge, caramel and sour gummies
• Dark Chocolate Tart — salted caramel, burnt marshmallow and crème fraîche ice cream
• Lime Pound Cake — market strawberries, crème fraîche
• Coconut Sorbet — buckwheat brownie, seed & mill tahini-chocolate
• Ice Cream & Sorbet — seasonal assortment

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