Greenhouse Bar
Restaurant, 2211 Bandywood Dr, Nashville, TN
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Kids PB&J — With apples Vegan
- Black Bean Enchiladas — With fresh guacamole, homemade chips, and Southwestern fresh baby Spinach Salad Vegan
- Orchard Bird Wrap — Wheat tortilla, turkey, cranberry cream cheese spread, dijon, apples, pecans, spinach
- Cubano — Grilled Telera roll, ham, pulled pork, gouda, pickles, mustard, chipotle mayo
- Jerk Chicken Quesadilla — Jerk spiced grilled chicken, brie, pineapple salsa
- Tarragon Almond Chicken Salad Sandwich — With lettuce on light sourdough farm bread
- Chicken Salad Wrap — Tarragon Almond Chicken Salad on a wheat tortilla with lettuce, sprouts, and avocado
- Joyce's Tuna Salad Sandwich — On toasted wheat with lettuce, tomato, and red onion
- Tuna Salad Wrap — Wheat tortilla with lettuce, sprouts, and avocado
- Pick Two — Your choice of 1/2 of a Chicken Salad, Tuna Salad, or Egg Salad Sandwich and a side of your choice
- Homemade Fresh Egg Salad Sandwich — On toasted wheat with lettuce and tomato and a cup of soup
- Grilled Cheese — With a cup of soup
- BLTabc — A crafted BLT like none other; sliced to order fresh ripe tomato, 4 slices applewood bacon, basil mayo, bibb lettuce, shaved cucumber, and avocado on toasted farm bread
- Traditional BLT — Bacon, lettuce, and tomato on toasted farm bread
- Turkey #1 — Sharp white cheddar, lettuce, tomato, onion, mayo, and dijon on light sourdough farm bread
- Turkey #2 — Feta artichoke spread, provolone, baby spinach, and fresh tomato basil relish on light sourdough farm bread
- Turkey #3 — The Ultimate Club: a "dogwood" style sandwich with turkey, ham, and bacon with avocado, mayo, dijon, lettuce, onion, and tomato stacked tall between 3 slices of farm bread
- Ham #1 — Blackberry compote, sharp white cheddar, red onion, and arugula on light sourdough farm bread
- Ham #2 — Grilled with dijon butter and brie on light sourdough farm bread
- Ham #3 — Frizzled salami, provolone, green olivada, special seasoning, red onion, oregano vinaigrette, and arugula on a warm sub roll
- Roast Beef #1 — Sharp white cheddar, horseradish-chive mayo, red onion, and arugula on light sourdough farm bread
- Roast Beef #2 — Grilled in herb butter with assorted wild mushrooms and brie on light sourdough farm bread
- Veggie #1 — Provolone, feta artichoke spread, avocado, sunflower sprouts, tomatoes, carrots, red onion, cucumber, and baby spinach on multi-grain bread
- Veggie #2 — Sourdough grilled in herb butter with provolone, smoked gouda, fresh mozzarella, and roasted cherry tomatoes
- Veggie #3 — Fresh mozzarella stacked with baby spinach, fresh tomato basil relish, and green olivada in between 2 slices of pesto smeared farm bread
- Kids Ham and Cheddar Sandwich — With apples
- Kids Grilled Cheese — With tomato basil
- Kids Turkey — Turkey and cheddar on white farm bread, with apples
- Meatloaf — With rosemary roasted potatoes, roasted brussels sprouts, and simple arugula and cherry tomato salad (our classic recipe with bear creek farm ground beef)
- Grilled Pork Tenderloin — With blackberry mojo glaze, roasted pineapple salsa, roasted brussels sprouts, a food company salad
- Chicken Enchiladas — With fresh guacamole, homemade chips, and Southwestern fresh baby Spinach Salad
- Chicken Parmesan — With Pesto Penne, fresh arugula Salad, and garlic Bread (organic chicken breast!)
- The Ultimate Chicken Dish — Serves up to 4
- Classic Lasagna — Serves up to 4
- Shepherd's Pie — Serves up to 4
- Spaghetti Bolognese — Serves up to 4
- Meatloaf with Roasted Potatoes — Serves up to 2
- Wild Mushroom Quesadilla
- Dinner Sack — Choice of entree, large fresh salad, 4 big cookies
- Bargain Bag Dinner — Feeds 8-10 people. Your choice of any 2 entrees, 2 quarts of soup, a pint of chicken salad, tuna salad or bacon almond cheddar spread, and a pint each of kale salad and pesto penne
Starters
- Tomato Basil Soup — Our signature Tomato Basil served all day, every day Vegan
- Pharmacy Vegetable Soup Vegan
- Butternut Squash Soup — With toasted coconut and almonds Vegan
- Curried Sweet Potato & Red Lentil Soup Vegan
- Wild Mushroom Wild Rice Soup Vegan
- Spring Pea Soup Vegan
- Bountiful Vegetable Soup Vegan
- Watermelon Gazpacho Vegan
- Cucumber Avocado Soup Vegan
- Garden Gazpacho Vegan
- Kale Salad — Pint Vegan
- Fall Crunch Salad — Arugula, cranberry almond bulgur, marinated grilled chicken, bacon, goat cheese, honey balsamic
- Taco Salad — Football chili, iceberg/cabbage, cheese, pico de gallo, avocado, tostadas, cilantro lime dressing
- Chicken & Cabbage Soup
- Sausage & White Bean Soup
- The Food Company Salad — Blue Cheese, Spiced Pecans, Cucumber, Red Onion, and Avocado on Greens with Raspberry Vinaigrette
- The Goddess — Toasted Pumpkin Seeds, Cherry Tomatoes, Avocado, Shaved Parmesan, Carrots, Sunflower Sprouts, and Fresh Herb Croutons over Baby Spinach with homemade thick Green Goddess Dressing
- Southwest Spinach Salad — Turkey, baby spinach, black beans and corn, red onion, pumpkin seeds, croutons, and avocado with honey chili lime vinaigrette
- Citrus Kale Salad — Parmesan, sunflower seeds, orange poached raisins, citrus dressing
- Little FoodCo Salad — Little Side FoodCo Salad no avocado
- Cup of Soup
- Bowl of Soup
- Scoop of Chicken Salad, Tuna Salad, or Egg Salad
- Grilled Cheese with Soup — With your choice of Tomato Basil or Garden Gazpacho Soup
- Grilled Vegetable Salad — Mixed greens, grilled squash, zucchini, eggplant, red and yellow pepper, goat cheese, slivered almonds, and green goddess dressing (serves 4 as a side salad)
- Chicken Tortilla Soup
- Chicken Salad — Pint
- Tuna Salad — Pint
- Greek Orzo Pasta Salad — Pint
Desserts
- Chocolate Chip Cookie
- Molasses Cookie
- Oatmeal Raisin Cookie
- Peanut Butter Cookie
- Iced Shortbread Cookies — 2 cookies
- Best Brownie
- Ooey Gooey Bar
- S'mores Bar
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