Green Tea Japanese Restaurant

Sushi restaurant, 2336 N Clark St, Chicago, IL

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Avocado Maki — Avocado, sesame. Vegan
• Kappa Maki — Cucumber, sesame. Vegan
• Oshinko Maki — Pickled radish, sesame. Vegan
• Asparagus Maki — Fried asparagus, sesame. Vegan
• Kampyo Maki — Marinated squash. Vegan
• Sweet Potato Maki — Fried sweet potato, sesame. Vegan
• Kuro Vegan Maki — Black rice, broccoli, kakiage, sweet potato, mango, avocado. Vegan
• Veggie Maki — Spinach, pickled radish, cucumber, carrot, kampyo. Vegan
• Shitake Maki — Marinated shitake mushroom, sesame. Vegan
• Hokkaido Ramen Spicy — Japanese egg noodles, pork broth, fried soft shell crab, shitake, corn, soft boiled egg, marinated bamboo, scallion, spicy mayo, togarashi, dried seaweed, sesame.
• Yakisoba — Ramen noodles pan fried with Marinade Chicken, ginger, white onions, carrots, Top with seasoning chicken, fried egg, togarashi, scallions, bonito.
• Spicy Chu Toro Maki — Medium fatty tuna, spicy mayo, Togarashi.
• Salmon Poke — Fresh salmon, mango, avocado, edamame, seaweed salad, scallion, honey spicy mayo, spring mix, sushi rice, poke sauce.
• Tuna Poke — Fresh tuna, spicy ponzu sauce, avocado, edamame, seaweed salad, scallion, spring mix, poke sauce, sushi rice.
• Trio Poke — Fresh salmon, fresh tuna, white tuna, mango, avocado, edamame, seaweed salad, scallion, honey spicy mayo, spring mix, sushi rice, poke sauce.
• Black Garlic Albacore Maki — Black rice, spicy shrimp, seared yuzu albacore, garlic mayo, furikake (rice seasoning).
• Black Sea Maki — Black rice, spicy tuna, asparagus, cream cheese, big eye tuna, micro green, yuzu sauce.
• Boston Maki — Salmon, spicy mayo, avocado, cucumber, masago, scallion, Boston lettuce.
• Cancun Maki — White tuna, hamachi, jalapeno, avocado, cilantro, lemon juice, sriracha sauce.
• Caterpillar Maki — Unagi, cucumber, avocado, teriyaki sauce.
• Chicago Spicy Crazy Maki — Tuna, salmon, white tuna, spicy mayo, avocado, cucumber, scallion, red tobiko, togarashi.
• Crispy Atlantic Salmon Maki — Sweet potato, baked salmon, salmon skin, teriyaki sauce.
• Crunchy Roll — Tempura battered sushi rice, spicy salmon, teriyaki sauce.
• Daishiroi Maguro Maki — Shrimp tempura, avocado, cucumber, seared super white tuna, tobiko, special sauce.
• Dragon Maki — Shrimp tempura, unagi, masago, avocado, cucumber, spicy mayo, scallion, teriyaki sauce.
• Jackie Roll — Shrimp tempura, avocado, masago, cooked shrimp, special sauce, teriyaki sauce.
• Monster Maki — Soft shell crab, unagi, cream cheese, avocado, cucumber, spicy mayo, scallion, red tobiko, teriyaki sauce.
• New York Maki — BBQ eel, snow carb, mayo, avocado, cucumber, cream cheese, masago, teriyaki sauce.
• Over The Moon Maki — Black rice, snow crab meat, avocado, mango, ikura.
• Rainbow Maki — Tuna, salmon, white tuna, shrimp tempura, avocado, masago.
• Salmon Pearl Maki — Salmon, avocado, ikura, sesame.
• Seared Salmon Maki — Seared salmon, shrimp tempura, avocado, cucumber, spicy mayo, masago, teriyaki sauce.
• Spider Maki — Fried soft shell crab, spicy mayo, masago, avocado, cucumber, scallion.
• Three Kings Maki — Salmon, tuna, hamachi, avocado, cucumber, jalapeno, cilantro, lemon juice.
• Unagi Kakiage Maki — Spicy tuna, Japanese tempura fritter, unagi, teriyaki sauce.
• Alaska Maki — Salmon, avocado, masago, sesame.
• California Maki — Snow crab, mayo, avocado, sesame.
• Special California Maki — Snow crab, mayo, avocado, masago, sesame.
• Spicy California Maki — Snow crab, spicy mayo, avocado, masago, sesame.
• Sake Maki — Fresh salmon, sesame.
• Tekka Maki — Fresh tuna, sesame.
• Negi Hamachi Maki — Yellowtail, scallion, sesame.
• Spicy Hamachi Maki — Yellowtail, spicy mayo, scallion, sesame.
• Salmon Avocado Maki — Salmon, avocado, sesame.
• Tuna Avocado Maki — Tuna, avocado, sesame.
• Spicy Salmon Maki — Salmon, spicy mayo, scallion, sesame.
• Spicy Tuna Maki — Tuna, spicy mayo, scallion, sesame.
• Spicy Tempura Maki — Shrimp tempura, spicy mayo, masago, avocado, cucumber, scallion.
• Spicy Scallop Maki — Scallop, masago, spicy mayo, scallion.
• Spicy Shrimp Maki — Shrimp, honey mayo, sriracha, chili oil, masago, scallion.
• Super White Tuna Jalapeno Maki — White tuna, jalapeno.
• Salmon Skin Maki — Baked salmon, salmon skin, cucumber, teriyaki sauce, scallion.
• Philadelphia Maki — Smoked salmon, cream cheese, avocado, cucumber, sesame.
• Unagi Q Maki — BBQ eel, cucumber, teriyaki sauce, sesame.
• Ebi Kyo Maki — Shrimp, cucumber, avocado.
• Ginger Saba Maki — Mackerel, pickled ginger, fresh ginger, Oba leaf, scallion.
• House Maki — Imitation crab avocado, cucumber, sesame.
• Sweet Potato Cream Cheese Maki — Fried sweet potato, cream cheese, sesame.
• Wisconsin Maki — Sweet potato, asparagus, avocado, cucumber, cream cheese, teriyaki sauce.

Starters

• Edamame — Steamed soybean / salt. Vegan
• Spicy Edamame — Steamed soybean, salt, togarashi. Vegan
• Oshinko Appetizer — House-made Japanese pickles, sesame. Vegan
• Cucumber Salad — Sliced cucumber, vinegar dressing, sesame. Vegan
• Seaweed Salad — Marinated seaweed salad, vinegar dressing, sesame. Vegan
• Nasu Tempura — Japanese eggplant tempura, special sauce, wasabi mayo.
• Karaage Chicken — Japanese-style fried chicken, spicy mayo.
• Tuna Tartare — Tuna, spicy mayo, togarashi, chili oil, avocado, black tobuki. Served with Tortilla Chips.
• Crispy Nasu Maki — Japanese eggplant tempura, teriyaki sauce.
• Agedashi Tofu — Deep fried batter soft tofu, soy dashi broth, grated daikon, bonito, scallion, sesame.
• Gyoza — Pan-fried chicken dumpling.
• Shumai — Steamed shrimp dumpling.
• Crispy Brussels Sprouts — Brussel sprouts, sweet ponzu sauce.
• Shishito — Shishito, sweet ponzu sauce.
• Crispy Shishito — Fried tempura batter Shishito, served with wasabi mayo.
• Shrimp & Veggies Tempura — Tempura battered shrimp & assorted vegetables.
• Soft Shell Crab — Fried soft shell crab, ponzu sauce.
• Takoyaki — Crispy ball batter, diced octopus, spicy mayo, takoyaki sauce, bonito, scallion, sesame.
• Volcano — Baked scallops, spicy mayo, teriyaki sauce, masago, scallion, sesame.
• Grilled Squid — Grilled whole squid, scallion, ponzu sauce, grated ginger.
• Gomaae — Japanese spinach salad with creamy sesame dressing.
• Scallop Yuzu — Scallop, asparagus, pickle radish, yuzu sauce.
• Tropical Salmon — Salmon sashimi, mango, avocado, pickled radish, house-made tropical sauce.
• Spicy Kanpachi — Kanpachi (Japanese amberjack) sashimi, spicy yuzu sauce, garnish. OUT OF STOCK
• Salmon Carpaccio — Salmon sashimi, ponzu sauce, jalapeno, kizami wasabi, masago, scallion, sesame.
• Hamachi Carpaccio — Yellowtail sashimi, ponzu sauce, jalapeno, kizami wasabi, masago, scallion, sesame.
• Chu Toro Truffle — Fatty tuna, Japanese olives dressing, truffle, cilantro oil, fresh wasabi.
• House Salad — Tossed salad, avocado, ginger dressing, sesame.
• Salad Spicy Salmon — Salmon / spicy mayo / avocado / dried seaweed.
• Salad Spicy Tuna — Tuna / spicy mayo / avocado / dried seaweed.
• Salad Salmon Skin — Tossed salad, cooked salmon, crispy salmon skin, ginger dressing, sesame.
• Miso Soup
• Spicy Miso Soup — Miso soup, jalapeno, togarashi, chili oil.

Start your free trial