Greek Kitchen

Name: Greek Kitchen
Address: 251 E Huron St, Chicago, IL

Greek restaurant, 251 E Huron St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Falafel Handheld — Homemade blend of ground chickpeas and spices, served on a warm, hand-stretched pita. Vegan
Falafel Plate — Homemade blend of ground chickpeas and spices, served with rice or orzo pasta and a warm, hand-stretched pita. Vegan
Lamb & Beef Handheld — The original, spit-fired, thinly-sliced Greek gyros served on a warm, hand-stretched pita.
Chicken Kabob Handheld — Marinated in our custom spice blend, skewered & grilled, served on a warm, hand-stretched pita.
Chicken Rotisserie Handheld — Hand stacked, spit-fired, tender chicken breast served on a warm, hand-stretched pita.
Steak Rotisserie Handheld — Handstacked, spit-fired skirt steak in our custom spice mix, served on a warm, hand-stretched pita.
Lamb & Beef Plate — The original, spit-fired, thinly-sliced Greek gyros served with rice or orzo pasta and a warm, hand-stretched pita.
Chicken Kabob Plate — Marinated in our custom spice blend, skewered & grilled, served with rice or orzo pasta and a warm, hand-stretched pita.
Chicken Rotisserie Plate — Hand stacked, spit-fired, tender chicken breast served with rice or orzo pasta and a warm, hand-stretched pita.
Steak Rotisserie Plate — Handstacked, spit-fired skirt steak in our custom spice mix, served with rice or orzo pasta and a warm, hand-stretched pita.
Spanakopita Plate — Spinach and feta in a light, flaky phyllo crust.

Greek Salad — Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini and feta.
Spinach Salad — Spinach, tomatoes, garbanzo beans, walnuts, dried cranberries, goat cheese, served with fat-free raspberry vinaigrette.
Village Salad — Served with Greek vinaigrette.
Mediterranean Salad — Served with low-fat Italian dressing.
Greek Egg-Lemon Soup
Small Greek or Village Salad

Menu